{"id":431,"date":"2026-10-24T12:58:32","date_gmt":"2026-10-24T10:58:32","guid":{"rendered":"https:\/\/elegant.menu\/blog\/?p=431"},"modified":"2026-10-24T12:58:32","modified_gmt":"2026-10-24T10:58:32","slug":"14-alerjen-menu","status":"publish","type":"post","link":"https:\/\/elegant.menu\/blog\/tr\/14-alerjen-menu\/","title":{"rendered":"Men\u00fcde 14 Alerjen: Restoranlar Alerjenleri Nas\u0131l Belirtmeli?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Men\u00fcn\u00fczde 14 alerjeni belirtmek i\u00e7in her yeme\u011fin yan\u0131na hangi alerjenleri i\u00e7erdi\u011fini yaz\u0131n, \u00f6rne\u011fin &#8220;\u0130\u00e7erir: s\u00fct, kereviz, bu\u011fday&#8221;, ya da numara veya simgeler kullan\u0131p bir a\u00e7\u0131klama (lejant) ekleyin. T\u00fcrkiye&#8217;de Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131&#8217;n\u0131n 1 Temmuz 2026&#8217;da ba\u015flayan men\u00fc d\u00fczenlemesiyle restoran, kafe, lokanta ve otel men\u00fclerinde ana bile\u015fenler ve alerjenler zorunlu hale geldi. Bu rehberde 14 alerjenin listesini, yeni kurallar\u0131 ve yemekler ile i\u00e7ecekler i\u00e7in ad\u0131m ad\u0131m bir y\u00f6ntem bulacaks\u0131n\u0131z.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K\u0131sa cevap:<\/strong> her tarif i\u00e7in bir alerjen tablosu haz\u0131rlay\u0131n (soslar, garnit\u00fcrler ve i\u00e7ecekler dahil) ve sonucu men\u00fcde her yeme\u011fin yan\u0131nda isim, numara veya simgeyle, bir a\u00e7\u0131klamayla birlikte g\u00f6sterin. Tah\u0131l\u0131n t\u00fcr\u00fcn\u00fc (bu\u011fday, arpa) ve sert kabuklu meyvenin t\u00fcr\u00fcn\u00fc (ceviz, badem) yaz\u0131n, sadece &#8220;gluten&#8221; veya &#8220;kuruyemi\u015f&#8221; demeyin. QR men\u00fc kullan\u0131yorsan\u0131z misafirleri buna a\u00e7\u0131k\u00e7a y\u00f6nlendirin. Bir tarif veya tedarik\u00e7i de\u011fi\u015fti\u011fi g\u00fcn men\u00fcy\u00fc de g\u00fcncelleyin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Men\u00fcde belirtilmesi gereken 14 alerjen hangileri?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">14 alerjen, AB&#8217;nin <a href=\"https:\/\/www.legislation.gov.uk\/eur\/2011\/1169\/annex\/II\">1169\/2011 say\u0131l\u0131 T\u00fcz\u00fc\u011f\u00fc&#8217;n\u00fcn II. Ekinde<\/a> say\u0131lan ve T\u00fcrk G\u0131da Kodeksi G\u0131da Etiketleme ve T\u00fcketicileri Bilgilendirme Y\u00f6netmeli\u011fi&#8217;nin de esas ald\u0131\u011f\u0131 listedir (<a href=\"https:\/\/www.medikalakademi.com.tr\/alerjiye-neden-olabilen-14-besinin-menuelere-yazilmasi-zorunlulugu-basladi\/\">Medikal Akademi<\/a>): gluten i\u00e7eren tah\u0131llar, kabuklular, yumurta, bal\u0131k, yer f\u0131st\u0131\u011f\u0131, soya, s\u00fct, sert kabuklu meyveler, kereviz, hardal, susam, k\u00fck\u00fcrt dioksit ve s\u00fclfitler, ac\u0131 bakla (lupin) ve yumu\u015fak\u00e7alar.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>No.<\/th><th>Alerjen<\/th><th>Kapsam\u0131<\/th><th>Men\u00fcde nerede saklan\u0131r<\/th><\/tr><\/thead><tbody><tr><td>1<\/td><td>Gluten i\u00e7eren tah\u0131llar<\/td><td>Bu\u011fday (kav\u0131lca ve horasan dahil), \u00e7avdar, arpa, yulaf<\/td><td>Ekmek, makarna, pide ve lahmacun hamuru, panelenmi\u015f \u00fcr\u00fcnler, bira, soya sosu<\/td><\/tr><tr><td>2<\/td><td>Kabuklular<\/td><td>Karides, yenge\u00e7, \u0131stakoz, kerevit<\/td><td>Deniz \u00fcr\u00fcnleri \u00e7orbas\u0131, g\u00fcve\u00e7, bal\u0131k suyu<\/td><\/tr><tr><td>3<\/td><td>Yumurta<\/td><td>Yumurta ve \u00fcr\u00fcnleri<\/td><td>Mayonez, menemen, taze makarna, tatl\u0131lar, hamur \u00fcst\u00fc s\u00fcrme<\/td><\/tr><tr><td>4<\/td><td>Bal\u0131k<\/td><td>T\u00fcm bal\u0131klar<\/td><td>Sezar sos (an\u00e7\u00fcez), Worcestershire sos, bal\u0131k sosu<\/td><\/tr><tr><td>5<\/td><td>Yer f\u0131st\u0131\u011f\u0131<\/td><td>Yer f\u0131st\u0131\u011f\u0131 ve \u00fcr\u00fcnleri<\/td><td>Asya usul\u00fc soslar, yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131, tatl\u0131lar<\/td><\/tr><tr><td>6<\/td><td>Soya<\/td><td>Soya ve \u00fcr\u00fcnleri<\/td><td>Soya sosu, tofu, marinatlar, baz\u0131 ekmekler<\/td><\/tr><tr><td>7<\/td><td>S\u00fct<\/td><td>S\u00fct ve s\u00fct \u00fcr\u00fcnleri, laktoz dahil<\/td><td>Tereya\u011f\u0131, peynir, yo\u011furt, krema soslar, kahve i\u00e7ecekleri, s\u00fctl\u00fc tatl\u0131lar<\/td><\/tr><tr><td>8<\/td><td>Sert kabuklu meyveler<\/td><td>Badem, f\u0131nd\u0131k, ceviz, kaju, pekan, Brezilya f\u0131st\u0131\u011f\u0131, Antep f\u0131st\u0131\u011f\u0131, makadamya<\/td><td>Baklava, k\u00fcnefe, pesto, salatalar, kurabiyeler<\/td><\/tr><tr><td>9<\/td><td>Kereviz<\/td><td>Sap, yaprak, tohum, k\u00f6k kereviz<\/td><td>\u00c7orbalar, et sular\u0131, soslar, baharat kar\u0131\u015f\u0131mlar\u0131<\/td><\/tr><tr><td>10<\/td><td>Hardal<\/td><td>Tohum, toz, haz\u0131r hardal<\/td><td>Soslar, salata soslar\u0131, marinatlar, hamburger sosu<\/td><\/tr><tr><td>11<\/td><td>Susam<\/td><td>Susam ve \u00fcr\u00fcnleri<\/td><td>Simit, hamburger ekme\u011fi, tahin, humus, pide \u00fcst\u00fc<\/td><\/tr><tr><td>12<\/td><td>K\u00fck\u00fcrt dioksit ve s\u00fclfitler<\/td><td>10 mg\/kg veya 10 mg\/l \u00fczeri<\/td><td>\u015earap, kuru meyve, sirke, tur\u015fu<\/td><\/tr><tr><td>13<\/td><td>Ac\u0131 bakla (lupin)<\/td><td>Lupin tohumu ve unu<\/td><td>Baz\u0131 ekmekler, unlu mamuller, glutensiz unlar<\/td><\/tr><tr><td>14<\/td><td>Yumu\u015fak\u00e7alar<\/td><td>Midye, istiridye, kalamar, ahtapot, salyangoz<\/td><td>Midye dolma, kalamar tava, deniz \u00fcr\u00fcnl\u00fc makarna<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">AB 1169\/2011 Ek II&#8217;deki 14 alerjen. Numara kullan\u0131yorsan\u0131z a\u00e7\u0131klamay\u0131 her zaman ayn\u0131 sayfaya koyun.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bar i\u00e7in faydal\u0131 bir not: alkoll\u00fc distile i\u00e7ki \u00fcretiminde kullan\u0131lan tah\u0131llar, peynir alt\u0131 suyu ve sert kabuklu meyveler ile bira ve \u015farab\u0131 berrakla\u015ft\u0131rmak i\u00e7in kullan\u0131lan bal\u0131k jelatini veya bal\u0131k tutkal\u0131 beyan edilmek zorunda de\u011fildir (<a href=\"https:\/\/www.legislation.gov.uk\/eur\/2011\/1169\/annex\/II\">Ek II<\/a>). Arpa veya bu\u011fdaydan bira ve s\u00fclfitli \u015farap ise belirtilmelidir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoran ve kafelerde men\u00fcde alerjen bilgisi zorunlu mu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Evet, 1 Temmuz 2026&#8217;dan itibaren restoran, kafe, lokanta ve otellerin men\u00fclerinde ana bile\u015fenleri, hammaddeleri ve alerjen i\u00e7eri\u011fini g\u00f6stermesi zorunludur. <a href=\"https:\/\/www.cnbce.com\/haberler\/kafe-ve-restoranlarda-1-temmuz-itibariyla-yeni-menu-donemi-kalori-alerjen-ve-tum-bilesenler-acikca-ilan-edilecek-h32345\">CNBC-e&#8217;nin 28 Haziran 2026 tarihli haberine<\/a> g\u00f6re d\u00fczenlemenin ana ba\u015fl\u0131klar\u0131 \u015funlar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bile\u015fenler ve alerjenler.<\/strong> Men\u00fclerde ana bile\u015fenler, hammaddeler ve alerjenler yer almal\u0131; alkol veya domuz kaynakl\u0131 bile\u015fen olup olmad\u0131\u011f\u0131 da belirtilmelidir.<\/li>\n\n\n\n<li><strong>Etin t\u00fcr\u00fc.<\/strong> Etin hangi hayvandan geldi\u011fi (dana, kuzu, kanatl\u0131) yaz\u0131lmal\u0131; sadece &#8220;k\u00f6fte&#8221; veya &#8220;kebap&#8221; yeterli say\u0131lm\u0131yor.<\/li>\n\n\n\n<li><strong>Kalori.<\/strong> Kalori bilgisinin en ge\u00e7 31 Aral\u0131k 2027&#8217;ye kadar eklenmesi gerekiyor.<\/li>\n\n\n\n<li><strong>Sunum \u015fekli.<\/strong> Bilgiler bas\u0131l\u0131 men\u00fc, pano, bro\u015f\u00fcr, dijital ekran veya QR kodla verilebilir; QR kod kullanan i\u015fletmeler misafirleri bu sisteme y\u00f6nlendiren a\u00e7\u0131k bir bilgilendirme yapmak zorundad\u0131r.<\/li>\n\n\n\n<li><strong>Denetim.<\/strong> Bakanl\u0131\u011f\u0131n il ve il\u00e7e m\u00fcd\u00fcrl\u00fcklerindeki g\u0131da kontrol g\u00f6revlileri denetim yap\u0131yor; zorunlu bilgileri eksik sunan i\u015fletmelere idari para cezas\u0131 uygulan\u0131yor.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bu yaz\u0131 pratik bir rehberdir, hukuki dan\u0131\u015fmanl\u0131k de\u011fildir. Emin olmad\u0131\u011f\u0131n\u0131z konularda il veya il\u00e7e tar\u0131m ve orman m\u00fcd\u00fcrl\u00fc\u011f\u00fcne dan\u0131\u015f\u0131n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Men\u00fcde 14 alerjen ad\u0131m ad\u0131m nas\u0131l belirtilir?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Alerjenleri, her tarifin her malzemesini kaydedip 14 alerjenle e\u015fle\u015ftirerek ve sonucu her yeme\u011fin yan\u0131nda misafirin bir bak\u0131\u015fta okuyaca\u011f\u0131 \u015fekilde g\u00f6stererek belirtirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Her tarif i\u00e7in bir alerjen tablosu haz\u0131rlay\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sat\u0131rlara yemekleri, s\u00fctunlara 14 alerjeni yaz\u0131n ve her kutuyu \u00fcr\u00fcn etiketlerine bakarak doldurun, ezberden de\u011fil. Unutulanlar\u0131 da ekleyin: et sular\u0131, soslar, salata soslar\u0131, garnit\u00fcrler, ekmek, k\u0131zartma ya\u011f\u0131 ve yan\u0131nda gelen garnit\u00fcr. Porsiyon maliyetini zaten hesapl\u0131yorsan\u0131z (bkz. <a href=\"https:\/\/elegant.menu\/blog\/tr\/food-cost-nasil-hesaplanir\/\">food cost nas\u0131l hesaplan\u0131r<\/a>), malzeme listeniz haz\u0131r demektir; alerjenleri ayn\u0131 re\u00e7ete kart\u0131na ekleyin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Tek bir g\u00f6sterim \u015fekli ve a\u00e7\u0131klama se\u00e7in<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130sim, numara veya simge se\u00e7in ve t\u00fcm men\u00fcde ayn\u0131 sistemi kullan\u0131n. A\u00e7\u0131klamay\u0131 her sayfaya veya ekrana koyun: parantez i\u00e7indeki bir &#8220;7&#8221; a\u00e7\u0131klama olmadan hi\u00e7bir \u015fey ifade etmez.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Alerjenleri her yeme\u011fin alt\u0131na yaz\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6rne\u011fin: &#8220;Mant\u0131 (kuzu k\u0131ymal\u0131) \u2013 i\u00e7erir: bu\u011fday, yumurta, s\u00fct.&#8221; &#8220;Yemeklerimiz alerjen i\u00e7erebilir&#8221; gibi genel bir c\u00fcmle misafirin se\u00e7im yapmas\u0131na yard\u0131mc\u0131 olmaz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. \u0130\u00e7ecekleri de unutmay\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u015earap ve elma \u015farab\u0131nda s\u00fclfit, birada arpa veya bu\u011fday, kahve i\u00e7eceklerinde ve kremal\u0131 lik\u00f6rlerde s\u00fct, bademli \u015furuplarda sert kabuklu meyve belirtin; Ek II&#8217;deki istisnalar hari\u00e7.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. &#8220;Eser miktarda i\u00e7erebilir&#8221; uyar\u0131s\u0131n\u0131 sadece gerekti\u011finde kullan\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bu uyar\u0131, ortak frit\u00f6z gibi ortadan kald\u0131ramad\u0131\u011f\u0131n\u0131z ger\u00e7ek bir \u00e7apraz bula\u015fma riski i\u00e7indir. \u0130yi mutfak uygulamalar\u0131n\u0131n yerini tutmaz; her sayfaya genel bir c\u00fcmle olarak de\u011fil, risk ta\u015f\u0131yan yemeklere konmal\u0131d\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Bir uyar\u0131 notu ekleyin ve personeli e\u011fitin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00f6r\u00fcn\u00fcr tek bir c\u00fcmle yeterli: &#8220;Alerjiniz veya intolerans\u0131n\u0131z m\u0131 var? Sipari\u015f vermeden \u00f6nce ekibimize sorun.&#8221; Her garson alerjen tablosunun nerede oldu\u011funu bilmeli ve tahmin y\u00fcr\u00fctmek yerine mutfa\u011fa sormal\u0131d\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Her \u015feyi ayn\u0131 g\u00fcn g\u00fcncelleyin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yeni tedarik\u00e7inin pestosunda \u00e7am f\u0131st\u0131\u011f\u0131 yerine kaju olabilir. Tarif, marka veya g\u00fcn\u00fcn yeme\u011fi de\u011fi\u015fti\u011finde tabloyu ve men\u00fcy\u00fc servisten \u00f6nce g\u00fcncelleyin. Bas\u0131l\u0131 men\u00fcde sorun tam burada \u00e7\u0131kar: tek bir sos i\u00e7in kimse yeniden bask\u0131 yapt\u0131rmaz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Alerjenleri turistler i\u00e7in \u00e7evirin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Alerjisi olan turistler bilgilerinize en \u00e7ok ihtiya\u00e7 duyan ama T\u00fcrk\u00e7eyi en az anlayan misafirlerdir. Alerjenleri yemek adlar\u0131yla birlikte \u00e7evirin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0130sim, numara veya simge: hangi alerjen g\u00f6sterimi daha iyi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00e7\u0131k\u00e7a yaz\u0131lm\u0131\u015f isimler en anla\u015f\u0131l\u0131r g\u00f6sterimdir, numaralar yer kazand\u0131r\u0131r, simgeler en h\u0131zl\u0131 okunur; ancak numara ve simgeler yaln\u0131zca yanlar\u0131nda bir a\u00e7\u0131klama varsa i\u015fe yarar.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>G\u00f6sterim<\/th><th>\u00d6rnek<\/th><th>Art\u0131lar\u0131<\/th><th>Eksileri<\/th><th>Uygun oldu\u011fu yer<\/th><\/tr><\/thead><tbody><tr><td>\u0130sim<\/td><td>\u0130\u00e7erir: s\u00fct, kereviz, bu\u011fday<\/td><td>A\u00e7\u0131klama gerekmez; tah\u0131l ve kuruyemi\u015f t\u00fcr\u00fc kolayca yaz\u0131l\u0131r<\/td><td>Yer kaplar<\/td><td>K\u0131sa ve dijital men\u00fcler<\/td><\/tr><tr><td>Numara 1\u201314<\/td><td>(1, 7, 9)<\/td><td>Kompakt; resmi s\u0131ray\u0131 izler<\/td><td>Fiyatlarla kar\u0131\u015fabilir<\/td><td>Uzun bas\u0131l\u0131 men\u00fcler, yemekhaneler<\/td><\/tr><tr><td>Simge<\/td><td>S\u00fct, yumurta, ba\u015fak simgeleri<\/td><td>H\u0131zl\u0131 okunur, dilden ba\u011f\u0131ms\u0131z<\/td><td>A\u00e7\u0131klama gerekir; k\u00e2\u011f\u0131tta k\u00fc\u00e7\u00fck kal\u0131r<\/td><td>Dijital men\u00fcler, turistik b\u00f6lgeler<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En iyi kombinasyon, h\u0131zl\u0131 tarama i\u00e7in simge art\u0131 yaz\u0131yla alerjen ad\u0131d\u0131r; b\u00f6ylece misafir hi\u00e7bir \u015feyi \u00e7\u00f6zmek zorunda kalmaz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">QR men\u00fc 14 alerjeni g\u00f6stermek i\u00e7in yeterli mi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Evet, yeni d\u00fczenleme bilgilerin QR kodla verilmesine izin veriyor, ancak misafirleri QR men\u00fcye y\u00f6nlendiren a\u00e7\u0131k bir bilgilendirme yapman\u0131z \u015fart; telefonu olmayan misafirler i\u00e7in bas\u0131l\u0131 bir alerjen listesi de haz\u0131r bulundurun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dijital men\u00fc en zor iki i\u015fi \u00e7\u00f6zer: bilgiyi g\u00fcncel tutmak ve okunur k\u0131lmak. QR men\u00fc ve sipari\u015f platformu Elegant Menu ile her yeme\u011fe alerjen ekleyebilirsiniz; misafirler sipari\u015f vermeden \u00f6nce kendileri kontrol eder. Bir tarif de\u011fi\u015fti\u011finde yeme\u011fi telefonunuzdan d\u00fczenlersiniz ve men\u00fc yeniden bask\u0131ya gerek kalmadan an\u0131nda g\u00fcncellenir. Elegant Menu yemek adlar\u0131n\u0131 ve a\u00e7\u0131klamalar\u0131n\u0131 da \u00e7evirir: Basic planda 1, Standard planda 8 dil. Ba\u015flamak i\u00e7in <a href=\"https:\/\/elegant.menu\/blog\/tr\/qr-kod-menu-olusturma\/\">QR kod men\u00fc olu\u015fturma<\/a> rehberimize g\u00f6z at\u0131n; otel i\u015fletiyorsan\u0131z <a href=\"https:\/\/elegant.menu\/blog\/tr\/oda-servisi-menusu\/\">oda servisi men\u00fcs\u00fc<\/a> rehberi de i\u015finize yarar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"1500\" src=\"https:\/\/elegant.menu\/blog\/wp-content\/uploads\/2024\/11\/elegant.menu_demo_example-menuiPhone-14-Pro-Max-e1737724484941.png\" alt=\"Her yeme\u011fin yan\u0131nda alerjenlerin g\u00f6sterilebildi\u011fi, telefon ekran\u0131nda bir dijital men\u00fc\" class=\"wp-image-13\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Farkl\u0131 platformlar\u0131 m\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131yorsunuz? <a href=\"https:\/\/elegant.menu\/blog\/tr\/en-iyi-qr-menu\/\">En iyi QR men\u00fc platformlar\u0131<\/a> kar\u015f\u0131la\u015ft\u0131rmam\u0131zda her ara\u00e7 i\u00e7in alerjen s\u00fctunu var.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Men\u00fcde alerjen belirtirken en s\u0131k yap\u0131lan hatalar nelerdir?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En s\u0131k yap\u0131lan hatalar belirsiz ifadeler, unutulan bile\u015fenler ve art\u0131k do\u011fru olmayan bilgilerdir.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>T\u00fcr yerine &#8220;gluten&#8221; veya &#8220;kuruyemi\u015f&#8221; yazmak.<\/strong> Cevize alerjisi olan biri bademi yiyebilir; hangisi oldu\u011funu yaz\u0131n.<\/li>\n\n\n\n<li><strong>Soslar\u0131, garnit\u00fcrleri ve ekme\u011fi unutmak.<\/strong> Izgara et sorunsuzdur ama yan\u0131ndaki sosta hardal ve yumurta olabilir.<\/li>\n\n\n\n<li><strong>G\u00fcn\u00fcn yeme\u011finde alerjen olmamas\u0131.<\/strong> Tahtaya yaz\u0131lan yemeklere de alerjen ekleyin.<\/li>\n\n\n\n<li><strong>A\u00e7\u0131klamas\u0131z numaralar.<\/strong> A\u00e7\u0131klama ayn\u0131 sayfada olmal\u0131.<\/li>\n\n\n\n<li><strong>QR kod var ama y\u00f6nlendirme yok.<\/strong> Yeni kurallar a\u00e7\u0131k bir bilgilendirme istiyor.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">14 alerjen hakk\u0131nda s\u0131k sorulan sorular<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Men\u00fcde belirtilmesi zorunlu 14 alerjen nelerdir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zorunlu 14 alerjen; gluten i\u00e7eren tah\u0131llar, kabuklular, yumurta, bal\u0131k, yer f\u0131st\u0131\u011f\u0131, soya, s\u00fct, sert kabuklu meyveler, kereviz, hardal, susam, k\u00fck\u00fcrt dioksit ve s\u00fclfitler, ac\u0131 bakla ve yumu\u015fak\u00e7alard\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Yeni men\u00fc kurallar\u0131 ne zaman ba\u015flad\u0131?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yeni men\u00fc kurallar\u0131 1 Temmuz 2026&#8217;da ba\u015flad\u0131; kalori bilgisi i\u00e7in son tarih 31 Aral\u0131k 2027&#8217;dir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Alerjenler i\u00e7in numara veya simge kullanabilir miyim?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Evet, numara veya simge kullanabilirsiniz; yeter ki a\u00e7\u0131klama ayn\u0131 men\u00fc sayfas\u0131nda veya ekran\u0131nda olsun.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0130\u00e7ecekler i\u00e7in de alerjen belirtmek gerekir mi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Evet, i\u00e7eceklerde de alerjen olabilir: \u015farapta s\u00fclfit, birada arpa veya bu\u011fday, kahve i\u00e7eceklerinde s\u00fct. Tah\u0131ldan dam\u0131t\u0131lan i\u00e7kiler tah\u0131l\u0131n kendisi i\u00e7in istisnad\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">QR men\u00fc kullan\u0131rsam bas\u0131l\u0131 men\u00fcye gerek var m\u0131?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yeni d\u00fczenleme QR kodu kabul ediyor, ancak misafirleri QR men\u00fcye a\u00e7\u0131k\u00e7a y\u00f6nlendirmeniz gerekiyor. Telefonu olmayan misafirler i\u00e7in bas\u0131l\u0131 bir alerjen listesi bulundurmak en g\u00fcvenli yoldur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Her yemekte alerjenleri \u00fccretsiz belirtin<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Elegant Menu ile her yemekte alerjenlerin yer ald\u0131\u011f\u0131 dijital bir men\u00fcy\u00fc \u00fccretsiz olu\u015fturabilir, tarif de\u011fi\u015fti\u011fi anda g\u00fcncelleyebilir ve ihtiya\u00e7 duydu\u011funuzda turistler i\u00e7in \u00e7eviri ekleyebilirsiniz. \u00d6nce ger\u00e7ek bir men\u00fcn\u00fcn misafir telefonunda nas\u0131l g\u00f6r\u00fcnd\u00fc\u011f\u00fcne bak\u0131n.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/login\">\u00dccretsiz QR men\u00fcn\u00fcz\u00fc olu\u015fturun<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/menu\/franco-pizzeria-pocn\">Canl\u0131 \u00f6rne\u011fi g\u00f6r\u00fcn<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Men\u00fcde 14 alerjen: 1 Temmuz 2026&#8217;dan itibaren restoran ve kafelerde neler zorunlu, QR men\u00fc yeterli mi ve her yemekte alerjenleri ad\u0131m ad\u0131m nas\u0131l belirtirsiniz.<\/p>\n","protected":false},"author":1,"featured_media":424,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[475,477,479,481],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-it-tr","tag-alerjen-tr","tag-gida-mevzuati-tr","tag-menu-tr","tag-restoran-tr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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