{"id":591,"date":"2026-10-29T10:15:57","date_gmt":"2026-10-29T08:15:57","guid":{"rendered":"https:\/\/elegant.menu\/blog\/?p=591"},"modified":"2026-10-29T10:15:59","modified_gmt":"2026-10-29T08:15:59","slug":"varekost-drikke","status":"publish","type":"post","link":"https:\/\/elegant.menu\/blog\/nn\/varekost-drikke\/","title":{"rendered":"Varekost p\u00e5 drikke: slik priser du drinker, vin og \u00f8l (med regneeksempler)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For \u00e5 beregne varekost p\u00e5 drikke og sette pris trenger du \u00e9n formel: <strong>pris uten mva = varekost for \u00e9n drink \u00f7 \u00f8nsket varekostprosent<\/strong>. Du regner ut hva hver milliliter i glasset koster, deler p\u00e5 den andelen av prisen varene skal utgj\u00f8re (ofte 18\u201325 %), legger p\u00e5 mva og runder av. I denne guiden regner vi gjennom gin og tonic, spritz, vin p\u00e5 glass og flaske, fat\u00f8l og kaffe, med eksempler i euro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kort svar:<\/strong> En gin og tonic med \u20ac2,92 i varekost trenger en nettopris p\u00e5 \u20ac14,60 med et m\u00e5l p\u00e5 20 % (\u20ac2,92 \u00f7 0,20). Med 25 % mva blir det \u20ac18,25, som du runder til \u20ac18,00 p\u00e5 menyen. Brennevin t\u00e5ler som regel en lavere m\u00e5lprosent enn vin og \u00f8l, s\u00e5 sett et m\u00e5l per kategori og se ogs\u00e5 p\u00e5 hvor mange kroner og \u00f8re hver drink faktisk gir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hvordan beregner du varekost p\u00e5 drikke?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Varekost p\u00e5 drikke er andelen av nettoprisen som g\u00e5r til innholdet i glasset, og prisen f\u00e5r du ved \u00e5 dele varekosten p\u00e5 m\u00e5lprosenten. P\u00e5 engelsk heter det &#8220;pour cost&#8221;. BevSpot skriver formelen slik: &#8220;Price = Cost of Ingredients \/ Target Pour Cost&#8221; (<a href=\"https:\/\/bevspot.com\/blog\/bar-management-pricing-drinks-pour-costs\/\" target=\"_blank\" rel=\"noopener\">BevSpot<\/a>). Det er samme regnestykke som n\u00e5r du skal <a href=\"https:\/\/elegant.menu\/blog\/nn\/beregne-varekost\/\">beregne varekost<\/a> for retter, bare med lavere prosenter.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Varekost %<\/strong> = varekost for \u00e9n drink \u00f7 nettopris \u00d7 100<\/li>\n\n\n\n<li><strong>Nettopris<\/strong> = varekost \u00f7 \u00f8nsket varekostprosent<\/li>\n\n\n\n<li><strong>Faktor<\/strong> = 100 \u00f7 \u00f8nsket prosent (20 % \u2192 5, 25 % \u2192 4)<\/li>\n\n\n\n<li><strong>Kostnad per ml<\/strong> = pris for flaske eller fat \u00f7 brukbare milliliter<\/li>\n\n\n\n<li><strong>Menypris<\/strong> = nettopris \u00d7 1,25, deretter avrundet<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Hvilken varekostprosent p\u00e5 drikke er normal?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For all drikke samlet regnes en varekost p\u00e5 rundt 18\u201324 % av netto drikkeomsetning som vanlig, med brennevin lavere og vin og \u00f8l h\u00f8yere. De publiserte tallene spriker litt, s\u00e5 les dem som et spenn:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Kilde<\/th><th>Brennevin<\/th><th>Vin<\/th><th>\u00d8l<\/th><th>All drikke<\/th><\/tr><\/thead><tbody><tr><td><a href=\"https:\/\/bevspot.com\/blog\/bar-management-pricing-drinks-pour-costs\/\" target=\"_blank\" rel=\"noopener\">BevSpot<\/a><\/td><td>14 %<\/td><td>22 %<\/td><td>20 %<\/td><td>\u2014<\/td><\/tr><tr><td><a href=\"https:\/\/www.getbackbar.com\/average-liquor-pour-cost-bars-restaurants\" target=\"_blank\" rel=\"noopener\">Backbar<\/a><\/td><td>\u2014<\/td><td>\u2014<\/td><td>\u2014<\/td><td>18\u201324 %<\/td><\/tr><tr><td><a href=\"https:\/\/www.restroworks.com\/blog\/how-to-calculate-liquor-cost\/\" target=\"_blank\" rel=\"noopener\">Restroworks<\/a><\/td><td>18\u201324 % (utesteder 15\u201318 %, fine dining 20\u201324 %)<\/td><td>\u2014<\/td><td>\u2014<\/td><td>\u2014<\/td><\/tr><tr><td><a href=\"https:\/\/www.qamarero.com\/en\/blog\/bar-pricing-guide-how-to-price-beer-wine-and-cocktails\/\" target=\"_blank\" rel=\"noopener\">Qamarero<\/a><\/td><td>18\u201324 %<\/td><td>ofte 25\u201330 %<\/td><td>ofte 25\u201330 %<\/td><td>\u2014<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tallene kommer fra amerikanske og internasjonale kilder, og i Norge ligger innkj\u00f8psprisene h\u00f8yere. Folkehelseinstituttet skriver ganske enkelt at &#8220;Alkohol er dyrt i Norge&#8221;, og avgiften p\u00e5 brennevin beregnes &#8220;i kroner per volumprosent alkohol per vareliter&#8221; (<a href=\"https:\/\/www.fhi.no\/le\/alkohol\/alkoholinorge\/forebyggende-tiltak\/priser-og-avgifter-pa-alkohol\/\" target=\"_blank\" rel=\"noopener\">FHI<\/a>). Jo sterkere drikken er, desto mer avgift ligger i innkj\u00f8psprisen, s\u00e5 en norsk bar m\u00e5 ofte godta en noe h\u00f8yere varekostprosent for at prisen fortsatt skal virke rimelig. Et utested som selger mye longdrinks kan ligge lavere; en vinbar eller restaurant der vinen h\u00f8rer til maten ligger som regel h\u00f8yere.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Slik priser du drikke i 5 steg<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Du priser en drink i fem steg: kostnad per ml, oppskrift, m\u00e5l per kategori, nettopris, mva og avrunding.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Steg 1: Regn ut kostnaden per milliliter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Del innkj\u00f8psprisen for flasken (uten mva, fra siste faktura) p\u00e5 volumet. En gin p\u00e5 0,7 liter til \u20ac35,00 koster \u20ac35,00 \u00f7 700 = \u20ac0,05 per ml. Skjenker dere uten m\u00e5lebeger, blir de faktiske mengdene st\u00f8rre enn i oppskriften: m\u00e5l opp eller legg inn et p\u00e5slag.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Steg 2: Kalkuler oppskriften, med is og pynt<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lag et oppskriftskort for hver drink med n\u00f8yaktig mengde av hver ingrediens, og gang med kostnaden per ml. Is, sitrus, sirup og tonic h\u00f8rer med. To eksempler (prisene er illustrasjoner):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Drink<\/th><th>Ingrediens<\/th><th>Mengde<\/th><th>Innkj\u00f8pspris<\/th><th>Kostnad<\/th><\/tr><\/thead><tbody><tr><td>Gin og tonic<\/td><td>Gin<\/td><td>4 cl<\/td><td>\u20ac35,00 \/ 0,7 l<\/td><td>\u20ac2,00<\/td><\/tr><tr><td><\/td><td>Tonic<\/td><td>20 cl<\/td><td>\u20ac0,80 per flaske<\/td><td>\u20ac0,80<\/td><\/tr><tr><td><\/td><td>Lime, is<\/td><td>\u2014<\/td><td>\u2014<\/td><td>\u20ac0,12<\/td><\/tr><tr><td><\/td><td><strong>Varekost<\/strong><\/td><td><\/td><td><\/td><td><strong>\u20ac2,92<\/strong><\/td><\/tr><tr><td>Spritz<\/td><td>Aperitiffbitter<\/td><td>6 cl<\/td><td>\u20ac20,00 \/ 1 l<\/td><td>\u20ac1,20<\/td><\/tr><tr><td><\/td><td>Prosecco<\/td><td>9 cl<\/td><td>\u20ac10,00 \/ 0,75 l<\/td><td>\u20ac1,20<\/td><\/tr><tr><td><\/td><td>Soda, appelsin, is<\/td><td>3 cl + pynt<\/td><td>\u2014<\/td><td>\u20ac0,13<\/td><\/tr><tr><td><\/td><td><strong>Varekost<\/strong><\/td><td><\/td><td><\/td><td><strong>\u20ac2,53<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Steg 3: Velg et m\u00e5l per kategori<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sett egne m\u00e5l for drinker og brennevin, vin, \u00f8l, alkoholfritt og kaffe i stedet for ett tall for hele baren. Slik endrer m\u00e5let prisen p\u00e5 gin og tonicen til \u20ac2,92:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>\u00d8nsket varekost<\/th><th>Faktor<\/th><th>Nettopris<\/th><th>Pris inkl. 25 % mva<\/th><\/tr><\/thead><tbody><tr><td>18 %<\/td><td>5,56<\/td><td>\u20ac16,22<\/td><td>\u20ac20,28<\/td><\/tr><tr><td>20 %<\/td><td>5,00<\/td><td>\u20ac14,60<\/td><td>\u20ac18,25<\/td><\/tr><tr><td>25 %<\/td><td>4,00<\/td><td>\u20ac11,68<\/td><td>\u20ac14,60<\/td><\/tr><tr><td>30 %<\/td><td>3,33<\/td><td>\u20ac9,73<\/td><td>\u20ac12,17<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Steg 4: Regn ut nettoprisen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Del varekosten p\u00e5 m\u00e5let. Gin og tonic p\u00e5 20 %: \u20ac2,92 \u00f7 0,20 = \u20ac14,60 netto. Spritz p\u00e5 25 %: \u20ac2,53 \u00f7 0,25 = \u20ac10,12 netto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Steg 5: Legg p\u00e5 mva og rund av<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gang med 1,25 og rund av til en ryddig pris. Gin og tonic: \u20ac14,60 \u00d7 1,25 = \u20ac18,25, alts\u00e5 <strong>\u20ac18,00<\/strong>. Spritz: \u20ac10,12 \u00d7 1,25 = \u20ac12,65, alts\u00e5 <strong>\u20ac13,00<\/strong>. Sjekk prosenten etter avrunding: \u20ac18,00 \u00f7 1,25 = \u20ac14,40 netto, og \u20ac2,92 \u00f7 \u20ac14,40 = 20,3 %.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hvordan priser du vin p\u00e5 glass og p\u00e5 flaske?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vin p\u00e5 glass priser du slik at det f\u00f8rste glasset omtrent betaler hele flasken, mens flasken selges med en lavere faktor, vanligvis 2,5 til 3 ganger innkj\u00f8psprisen. Qamarero anbefaler \u00e5 &#8220;hente inn flaskekostnaden p\u00e5 det f\u00f8rste glasset&#8221; og oppgir 2,5\u20133 ganger innkj\u00f8psprisen for flasker, 2\u20132,5 ganger for dyrere viner (<a href=\"https:\/\/www.qamarero.com\/en\/blog\/bar-pricing-guide-how-to-price-beer-wine-and-cocktails\/\" target=\"_blank\" rel=\"noopener\">Qamarero<\/a>). Glasset b\u00e6rer den h\u00f8yeste marginen fordi en \u00e5pnet flaske kan bli d\u00e5rlig f\u00f8r den er tom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eksempel (illustrasjon): en flaske til \u20ac10,00 netto gir fem glass \u00e0 15 cl, s\u00e5 hvert glass koster \u20ac2,00. Priser du glasset til flaskeprisen, blir det \u20ac10,00 netto, en varekost p\u00e5 20 %; med 25 % mva <strong>\u20ac12,50<\/strong>. Samme flaske ganger 3 blir \u20ac30,00 netto, alts\u00e5 <strong>\u20ac37,50<\/strong> med mva:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Flaske netto<\/th><th>Kostnad per glass (15 cl)<\/th><th>Glass netto (f\u00f8rste glass = flaske)<\/th><th>Flaske \u00d73 netto<\/th><th>Flaske \u00d72,5 netto<\/th><\/tr><\/thead><tbody><tr><td>\u20ac10,00<\/td><td>\u20ac2,00<\/td><td>\u20ac10,00<\/td><td>\u20ac30,00<\/td><td>\u20ac25,00<\/td><\/tr><tr><td>\u20ac15,00<\/td><td>\u20ac3,00<\/td><td>\u20ac15,00<\/td><td>\u20ac45,00<\/td><td>\u20ac37,50<\/td><\/tr><tr><td>\u20ac25,00<\/td><td>\u20ac5,00<\/td><td>\u20ac25,00<\/td><td>\u20ac75,00<\/td><td>\u20ac62,50<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den siste raden viser grensen for regelen: et glass til \u20ac25 netto er vanskelig \u00e5 selge. For bedre viner godtar mange steder en h\u00f8yere varekost per glass, eller selger dem bare p\u00e5 flaske.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hvordan priser du fat\u00f8l?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Del prisen for fatet p\u00e5 antall glass du faktisk selger etter svinn, og bruk m\u00e5let ditt for \u00f8l. Skum, rengj\u00f8ring av anlegget og de f\u00f8rste glassene fra et nytt fat koster \u00f8l; Qamarero oppgir at et standard amerikansk fat gir rundt 115\u2013120 brukbare pints, litt under fullt volum (<a href=\"https:\/\/www.qamarero.com\/en\/blog\/bar-pricing-guide-how-to-price-beer-wine-and-cocktails\/\" target=\"_blank\" rel=\"noopener\">Qamarero<\/a>). M\u00e5l ditt eget svinn ved \u00e5 sammenligne liter p\u00e5 fatene med \u00f8lene som er sl\u00e5tt inn i kassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eksempel (illustrasjon): et fat p\u00e5 30 liter koster \u20ac120,00 netto. Med halvlitere blir det 60 glass p\u00e5 papiret; med 7 % svinn selger du rundt 55, s\u00e5 hver halvliter koster \u20ac120,00 \u00f7 55 = \u20ac2,18. Med 25 % (faktor 4, som Qamarero oppgir for fat\u00f8l) blir nettoprisen \u20ac8,73; med 25 % mva \u20ac10,91, alts\u00e5 <strong>\u20ac11,00<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hvilken mva gjelder for drikke p\u00e5 serveringssteder?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mat og drikke som serveres p\u00e5 stedet har 25 % mva, og alkoholholdig drikke har alltid 25 %, ogs\u00e5 n\u00e5r den ikke fort\u00e6res p\u00e5 stedet. Skatteetaten skriver at servering skal ha &#8220;ordin\u00e6r sats p\u00e5 25% merverdiavgift&#8221;, at mat som kj\u00f8pes for \u00e5 tas med har redusert sats, og at alkoholholdige drikkevarer ikke regnes som n\u00e6ringsmidler og skal ha &#8220;25% merverdiavgift (ordin\u00e6r sats)&#8221; (<a href=\"https:\/\/www.skatteetaten.no\/en\/rettskilder\/type\/kunngjoringer\/mva-pa-omsetning-eller-servering-av-mat--og-drikkevarer\/\" target=\"_blank\" rel=\"noopener\">Skatteetaten<\/a>). For drikke i baren kan du derfor regne med 1,25 overalt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Regn alltid varekosten p\u00e5 nettoprisen. Et glass vin til \u20ac12,50 ser ut som 16 % varekost (\u20ac2,00 \u00f7 \u20ac12,50), men den virkelige er \u20ac2,00 \u00f7 \u20ac10,00 = 20 %. Med 25 % mva er feilen st\u00f8rre enn i de fleste andre land.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hva er viktigst: varekostprosent eller bruttofortjeneste i euro?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Husleie og l\u00f8nn betales med penger, ikke prosent, s\u00e5 vurder hver drink p\u00e5 begge: prosenten holder kostnadene i sjakk, bruttofortjenesten viser hva et salg er verdt. Eksemplene side om side, pluss en kopp kaffe (7 g kaffe \u00e0 \u20ac20\/kg pluss sukker, rundt \u20ac0,17; illustrasjon):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Drikke<\/th><th>Menypris<\/th><th>Netto<\/th><th>Varekost<\/th><th>Varekost %<\/th><th>Bruttofortjeneste<\/th><\/tr><\/thead><tbody><tr><td>Kaffe<\/td><td>\u20ac4,00<\/td><td>\u20ac3,20<\/td><td>\u20ac0,17<\/td><td>5,3 %<\/td><td>\u20ac3,03<\/td><\/tr><tr><td>Halvliter fat\u00f8l<\/td><td>\u20ac11,00<\/td><td>\u20ac8,80<\/td><td>\u20ac2,18<\/td><td>24,8 %<\/td><td>\u20ac6,62<\/td><\/tr><tr><td>Glass vin<\/td><td>\u20ac12,50<\/td><td>\u20ac10,00<\/td><td>\u20ac2,00<\/td><td>20,0 %<\/td><td>\u20ac8,00<\/td><\/tr><tr><td>Spritz<\/td><td>\u20ac13,00<\/td><td>\u20ac10,40<\/td><td>\u20ac2,53<\/td><td>24,3 %<\/td><td>\u20ac7,87<\/td><\/tr><tr><td>Gin og tonic<\/td><td>\u20ac18,00<\/td><td>\u20ac14,40<\/td><td>\u20ac2,92<\/td><td>20,3 %<\/td><td>\u20ac11,48<\/td><\/tr><tr><td>Flaske vin<\/td><td>\u20ac37,50<\/td><td>\u20ac30,00<\/td><td>\u20ac10,00<\/td><td>33,3 %<\/td><td>\u20ac20,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kaffen har best prosent og minst fortjeneste; vinflasken har d\u00e5rligst prosent og st\u00f8rst fortjeneste. Et bord som bestiller en flaske er derfor verdt mer enn varekosten tilsier. P\u00e5 utesteder gjelder det samme for flasker med brennevin; i guiden om <a href=\"https:\/\/elegant.menu\/blog\/nn\/bordpakker-flaskeservice\/\">bordpakker og flaskeservice<\/a> ser du hvordan de prises som pakker.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hvordan sjekker du den faktiske varekosten p\u00e5 drikke?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Den faktiske varekosten er (inng\u00e5ende varelager + innkj\u00f8p \u2212 utg\u00e5ende varelager) \u00f7 netto drikkeomsetning, m\u00e5lt per uke eller m\u00e5ned. BevSpot kaller det &#8220;Inventory Usage \/ Sales&#8221; og skriver at svinnet i bransjen ligger rundt 20 % (&#8220;industry shrinkage hovers around 20%&#8221;, <a href=\"https:\/\/bevspot.com\/blog\/bar-management-pricing-drinks-pour-costs\/\" target=\"_blank\" rel=\"noopener\">BevSpot<\/a>). Regn derfor med at det faktiske tallet ditt blir h\u00f8yere enn oppskriftskortene viser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eksempel (illustrasjon): inng\u00e5ende lager \u20ac4 000 + innkj\u00f8p \u20ac6 500 \u2212 utg\u00e5ende lager \u20ac3 900 = \u20ac6 600 brukt. P\u00e5 \u20ac30 000 i netto drikkeomsetning er det 22 %. Viser oppskriftskortene 19 %, er de 3 prosentpoengene verdt \u20ac900 i m\u00e5neden. Tell brennevin per kategori (dyre flasker hver for seg) for \u00e5 finne \u00e5rsaken: for raus skjenking, s\u00f8l, gratis drinker eller en pris\u00f8kning fra leverand\u00f8ren du ikke fikk med deg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r tallene krever nye priser, er det ofte den trykte menyen som stopper deg. Med <a href=\"https:\/\/elegant.menu\">Elegant Menu, plattformen for QR-menyer og bestilling<\/a>, endrer du prisen p\u00e5 en drink p\u00e5 nett, og gjestene ser den ved neste skanning. <a href=\"https:\/\/elegant.menu\/blog\/nn\/menyassistent\/\">Menyassistenten<\/a> forst\u00e5r beskjeder som &#8220;\u00f8k alle drinker med \u20ac0,50&#8221; og viser hver endring slik at du godkjenner den med ett trykk, p\u00e5 alle abonnementer; p\u00e5 betalte abonnementer viser bestillingsstatistikken hvilke drinker som faktisk selger.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"1500\" src=\"https:\/\/elegant.menu\/blog\/wp-content\/uploads\/2024\/11\/elegant.menu_demo_example-menuiPhone-14-Pro-Max-e1737724484941.png\" alt=\"Drikkemeny med QR-kode p\u00e5 en mobil, der prisene kan endres p\u00e5 nett uten nytt trykk\" class=\"wp-image-13\" style=\"max-width:320px\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vanlige feil n\u00e5r du priser drikke<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De fleste feil oppst\u00e5r fordi du regner p\u00e5 oppskriften i stedet for det som faktisk havner i glasset.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Regne p\u00e5 prisen med mva.<\/strong> Med 25 % mva ser varekosten flere prosentpoeng lavere ut enn den er.<\/li>\n\n\n\n<li><strong>Glemme avgiften i innkj\u00f8psprisen.<\/strong> Sterk drikke har mest avgift, s\u00e5 bruk den faktiske fakturaprisen, ikke en gammel kalkyle.<\/li>\n\n\n\n<li><strong>Ignorere fri skjenking og svinn p\u00e5 fat.<\/strong> Oppskriften sier 4 cl, glasset f\u00e5r 5; et fat gir aldri fullt volum.<\/li>\n\n\n\n<li><strong>Glemme is, pynt, sirup og tonic.<\/strong> \u00d8re per drink, hundrevis av euro i m\u00e5neden.<\/li>\n\n\n\n<li><strong>Ett m\u00e5l for hele menyen.<\/strong> Brennevin, vin, \u00f8l og kaffe har ulike kostnader og ulike prisforventninger.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Har du mange utenlandske gjester, hjelper en meny de kan lese: slik kan du <a href=\"https:\/\/elegant.menu\/blog\/nn\/oversette-menyen\/\">oversette menyen for turister<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ofte stilte sp\u00f8rsm\u00e5l om varekost p\u00e5 drikke<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Hva er formelen for \u00e5 prise en drink?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nettopris = varekost \u00f7 \u00f8nsket varekostprosent. En drink med \u20ac3,00 i varekost koster \u20ac15,00 netto med 20 % som m\u00e5l; legg s\u00e5 p\u00e5 25 % mva og rund av.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hvilken varekost p\u00e5 drikke er bra?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rundt 18\u201324 % for all drikke samlet er det vanlige referansetallet, med brennevin ofte lavere og vin og \u00f8l ofte h\u00f8yere; i Norge ligger mange litt h\u00f8yere p\u00e5 grunn av avgiftene.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hvor mye skal et glass vin koste sammenlignet med flasken?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En vanlig tommelfingerregel er at det f\u00f8rste glasset betaler innkj\u00f8pet av flasken, mens hele flasken selges for rundt 2,5 til 3 ganger innkj\u00f8psprisen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hvor mange drinker f\u00e5r du ut av en flaske brennevin?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En flaske p\u00e5 0,7 liter gir 17 hele porsjoner \u00e0 4 cl og en literflaske 25, f\u00f8r svinn; del flaskeprisen p\u00e5 det tallet for \u00e5 f\u00e5 kostnaden per porsjon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Er det 15 % eller 25 % mva p\u00e5 drikke?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Drikke som serveres p\u00e5 stedet har 25 % mva, og alkohol har alltid 25 %; den reduserte satsen p\u00e5 15 % gjelder mat som tas med; sp\u00f8r regnskapsf\u00f8reren din ved tvil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Legg ut de nye drikkeprisene i dag<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r drikken er kalkulert, vis prisene p\u00e5 en meny du kan endre n\u00e5r som helst. Elegant Menu er gratis \u00e5 starte med, og bestilling fra bordet er klar n\u00e5r du er det. Har du ikke en QR-meny enn\u00e5? Slik kan du <a href=\"https:\/\/elegant.menu\/blog\/nn\/lage-qr-kode-meny\/\">lage en QR-kode-meny<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/login\">Lag din gratis QR-meny<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/menu\/franco-pizzeria-pocn\">Se et levende eksempel<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slik beregner du varekost p\u00e5 drikke og setter riktig pris: kostnad per ml, m\u00e5lprosent, 25 % mva og avrunding. Regneeksempler i euro for gin og tonic, vin p\u00e5 glass og fat\u00f8l.<\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[623,626],"class_list":["post-591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-nn","tag-menu-pricing-nn","tag-pour-cost-nn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Varekost drikke: slik priser du drinker, vin og \u00f8l<\/title>\n<meta name=\"description\" content=\"Slik beregner du varekost p\u00e5 drikke og setter riktig pris: kostnad per ml, m\u00e5lprosent, 25 % mva og avrunding. 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