{"id":612,"date":"2026-11-02T21:58:40","date_gmt":"2026-11-02T19:58:40","guid":{"rendered":"https:\/\/elegant.menu\/blog\/?p=612"},"modified":"2026-11-02T21:58:42","modified_gmt":"2026-11-02T19:58:42","slug":"recete-maliyeti-hesaplama","status":"publish","type":"post","link":"https:\/\/elegant.menu\/blog\/tr\/recete-maliyeti-hesaplama\/","title":{"rendered":"Re\u00e7ete Maliyeti Hesaplama: Porsiyon Maliyeti Nas\u0131l \u00c7\u0131kar\u0131l\u0131r? (Form\u00fcl ve \u00d6rnekler)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Porsiyon maliyeti = porsiyondaki her malzemenin kullan\u0131labilir maliyeti + yar\u0131 mamullerden (\u00e7orba, sos, et suyu, hamur) d\u00fc\u015fen pay + k\u00fc\u00e7\u00fck ekstralar (ya\u011f, garnit\u00fcr, ekmek).<\/strong> Re\u00e7ete maliyeti hesaplama i\u00e7in porsiyonu tartars\u0131n\u0131z, her malzemeyi fire sonras\u0131 fiyat\u0131yla hesaplars\u0131n\u0131z, yar\u0131 mamulleri porsiyona b\u00f6lersiniz ve hepsini re\u00e7ete kart\u0131nda toplars\u0131n\u0131z. Bu rakamla fiyat\u0131 belirler ve her yeme\u011fin k\u00e2r\u0131n\u0131 takip edersiniz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K\u0131sa cevap:<\/strong> b\u00fcy\u00fck bir tencereden 250 ml mercimek \u00e7orbas\u0131 (\u20ac0,17) ile ekmek ve limon (\u20ac0,15) bir k\u00e2se i\u00e7in toplam <strong>\u20ac0,32<\/strong> porsiyon maliyeti demektir (\u00f6rnek fiyatlar). Men\u00fcde \u20ac3,50 ise %10 KDV hari\u00e7 \u20ac3,18 eder; food cost \u20ac0,32 \u00f7 \u20ac3,18 = <strong>%10,1<\/strong>. Toplama i\u015flemi kolayd\u0131r. Zor olan, tencereyi do\u011fru porsiyona b\u00f6lmek ve fireyi hesaba katmakt\u0131r; a\u015fa\u011f\u0131da ad\u0131m ad\u0131m anlat\u0131yoruz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kullanaca\u011f\u0131n\u0131z form\u00fcller:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Verim %<\/strong> = kullan\u0131labilir a\u011f\u0131rl\u0131k \u00f7 sat\u0131n al\u0131nan a\u011f\u0131rl\u0131k \u00d7 100<\/li>\n\n\n\n<li><strong>Kullan\u0131labilir kg maliyeti<\/strong> = kg al\u0131\u015f fiyat\u0131 \u00f7 verim %<\/li>\n\n\n\n<li><strong>Yar\u0131 mamul porsiyon maliyeti<\/strong> = tencerenin toplam maliyeti \u00f7 pi\u015fmi\u015f tencerenin ger\u00e7ekten verdi\u011fi porsiyon<\/li>\n\n\n\n<li><strong>Porsiyon maliyeti<\/strong> = malzemeler + yar\u0131 mamul paylar\u0131 + ekstralar<\/li>\n\n\n\n<li><strong>Food cost %<\/strong> = porsiyon maliyeti \u00f7 KDV hari\u00e7 sat\u0131\u015f fiyat\u0131 \u00d7 100<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u00e7ete maliyeti nedir?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u00e7ete maliyeti, bir yeme\u011fin tek porsiyonundaki t\u00fcm malzemelerin size ka\u00e7a mal oldu\u011fudur ve re\u00e7ete kart\u0131nda malzeme malzeme hesaplan\u0131r. Re\u00e7ete kart\u0131 her malzemenin miktar\u0131n\u0131, fiyat\u0131n\u0131, verimini ve maliyetini g\u00f6sterir. Bir kez haz\u0131rlan\u0131r, fiyat veya tarif de\u011fi\u015fince g\u00fcncellenir. Porsiyon maliyetinden men\u00fc fiyat\u0131na ge\u00e7mek i\u00e7in <a href=\"https:\/\/elegant.menu\/blog\/tr\/food-cost-nasil-hesaplanir\/\">food cost nas\u0131l hesaplan\u0131r<\/a> rehberimize bak\u0131n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Porsiyon maliyeti form\u00fcl\u00fc nedir?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Form\u00fcl \u015fudur: porsiyon maliyeti = \u03a3 (porsiyondaki miktar \u00d7 birim ba\u015f\u0131na kullan\u0131labilir maliyet) + yar\u0131 mamuller + ekstralar. &#8220;Kullan\u0131labilir maliyet&#8221;, ay\u0131klama, soyma, kemikten ay\u0131rma ve gerekiyorsa pi\u015firme firesinden sonraki fiyatt\u0131r; fatura fiyat\u0131 de\u011fil. &#8220;Yar\u0131 mamuller&#8221; toplu haz\u0131rlad\u0131\u011f\u0131n\u0131z \u00e7orba, sos, et suyu ve hamurdur. &#8220;Ekstralar&#8221; kolayca unutulan \u015feylerdir: k\u0131zartma ya\u011f\u0131, tereya\u011f\u0131, garnit\u00fcr, ekmek ve paket serviste ambalaj.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6 ad\u0131mda re\u00e7ete maliyeti hesaplama<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u00e7ete maliyetini hesaplamak i\u00e7in porsiyonu sabitler, her malzemeyi kullan\u0131labilir birimle fiyatlar, \u00f6nce yar\u0131 mamulleri hesaplar, ekstralar\u0131 ekler ve toplars\u0131n\u0131z. Bu alt\u0131 ad\u0131m her yemek i\u00e7in ge\u00e7erlidir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Ad\u0131m: Porsiyonu sabitleyin ve re\u00e7ete kart\u0131n\u0131 a\u00e7\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yeme\u011fi mutfa\u011f\u0131n ger\u00e7ekten taba\u011fa koydu\u011fu \u015fekilde tart\u0131n. Her bile\u015feni gramaj\u0131yla yaz\u0131n: 250 g pirzola, 250 ml \u00e7orba, 150 g pilav. A\u011f\u0131rl\u0131\u011f\u0131n \u00e7i\u011f mi pi\u015fmi\u015f mi oldu\u011funu not edin; hangi verimi kullanaca\u011f\u0131n\u0131z\u0131 bu belirler.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Ad\u0131m: KDV hari\u00e7 al\u0131\u015f fiyatlar\u0131n\u0131 tek birimde kullan\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Son faturalardaki fiyatlar\u0131 KDV hari\u00e7 al\u0131n (indirim konusu yapars\u0131n\u0131z) ve hepsini tarifin birimine \u00e7evirin: kg, litre veya adet. 6 \u00d7 1 kg&#8217;l\u0131k bir koli \u20ac27 ise kg&#8217;\u0131 \u20ac4,50&#8217;dir. Tedarik\u00e7i ambalaj\u0131 de\u011fi\u015ftirirse birim fiyat\u0131 g\u00fcncelleyin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Ad\u0131m: Verim ve fireyi hesaba kat\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u0131\u015f fiyat\u0131n\u0131 verime b\u00f6l\u00fcn. Et ve bal\u0131kta bir verim testi yap\u0131n: ald\u0131\u011f\u0131n\u0131z\u0131 tart\u0131n, her zamanki gibi ay\u0131klay\u0131n, kullan\u0131labilir k\u0131sm\u0131 tart\u0131n. Porsiyonu \u00e7i\u011f tart\u0131yorsan\u0131z (pirzola) yaln\u0131zca ay\u0131klama firesi say\u0131l\u0131r; pi\u015fmi\u015f tart\u0131yorsan\u0131z (dilimlenmi\u015f kuzu tand\u0131r) pi\u015firme firesi de eklenir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Ad\u0131m: \u00d6nce yar\u0131 mamulleri hesaplay\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Her yar\u0131 mamul\u00fcn (\u00e7orba, domates sosu, et suyu, pide hamuru) kendi re\u00e7ete kart\u0131 olsun: tencerenin maliyetini toplay\u0131n ve pi\u015fmi\u015f tencerenin ger\u00e7ekten verdi\u011fi miktara b\u00f6l\u00fcn. \u00c7orba ve soslar pi\u015ferken azal\u0131r; \u00e7i\u011f hacme de\u011fil pi\u015fmi\u015f hacme b\u00f6l\u00fcn. Litre veya porsiyon maliyeti, onu kullanan her yemekte tek bir sat\u0131r olur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Ad\u0131m: Ekstralar\u0131 ekleyin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ya\u011f, tuz, tereya\u011f\u0131, ye\u015fillik ve garnit\u00fcr i\u00e7in bir sat\u0131r, ekmek i\u00e7in bir sat\u0131r ekleyin. Bunlar\u0131 bir kez hesaplay\u0131n; \u00f6rne\u011fin bir haftal\u0131k k\u0131zartma ya\u011f\u0131n\u0131 sat\u0131lan patates porsiyonuna b\u00f6l\u00fcn. Paket serviste kap, po\u015fet ve \u00e7atal b\u0131\u00e7ak da eklenir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Ad\u0131m: Toplay\u0131n ve food cost y\u00fczdesini kontrol edin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fcm sat\u0131rlar\u0131 toplay\u0131p KDV hari\u00e7 sat\u0131\u015f fiyat\u0131na b\u00f6l\u00fcn. Hedeften uzaksan\u0131z porsiyonu, tarifi veya fiyat\u0131 <a href=\"https:\/\/elegant.menu\/blog\/tr\/food-cost-nasil-hesaplanir\/\">food cost rehberindeki<\/a> y\u00f6ntemle de\u011fi\u015ftirin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00d6rnek 1: mercimek \u00e7orbas\u0131 ve tencere maliyeti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bir \u00e7orban\u0131n porsiyon maliyeti, tencerenin toplam maliyetinin pi\u015fmi\u015f \u00e7orban\u0131n verdi\u011fi porsiyon say\u0131s\u0131na b\u00f6l\u00fcnmesiyle bulunur. Pi\u015fince 9,0 litre kalan bir tencere (KDV hari\u00e7 \u00f6rnek fiyatlar):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Malzeme<\/th><th>Miktar<\/th><th>Fiyat<\/th><th>Maliyet<\/th><\/tr><\/thead><tbody><tr><td>K\u0131rm\u0131z\u0131 mercimek<\/td><td>1,5 kg<\/td><td>\u20ac1,60\/kg<\/td><td>\u20ac2,40<\/td><\/tr><tr><td>So\u011fan (ay\u0131klanm\u0131\u015f)<\/td><td>0,5 kg<\/td><td>\u20ac0,70\/kg, verim %89<\/td><td>\u20ac0,39<\/td><\/tr><tr><td>Havu\u00e7 (ay\u0131klanm\u0131\u015f)<\/td><td>0,3 kg<\/td><td>\u20ac0,70\/kg, verim %82<\/td><td>\u20ac0,26<\/td><\/tr><tr><td>Tereya\u011f\u0131<\/td><td>0,2 kg<\/td><td>\u20ac9,00\/kg<\/td><td>\u20ac1,80<\/td><\/tr><tr><td>Sal\u00e7a, baharat<\/td><td>\u2013<\/td><td>\u2013<\/td><td>\u20ac0,50<\/td><\/tr><tr><td>Et suyu<\/td><td>\u2013<\/td><td>\u2013<\/td><td>\u20ac0,80<\/td><\/tr><tr><td><strong>Toplam tencere<\/strong><\/td><td><strong>10 l \u00e7i\u011f \u2192 9,0 l = 36 porsiyon \u00d7 250 ml<\/strong><\/td><td><\/td><td><strong>\u20ac6,15<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u20ac6,15 \u00f7 36 = <strong>porsiyon ba\u015f\u0131na \u20ac0,17<\/strong>; ekmek ve limonla \u20ac0,32. \u00c7i\u011f 10 litreye g\u00f6re 40 porsiyon sayarsan\u0131z \u20ac0,15 bulursunuz, yani her k\u00e2sede yakla\u015f\u0131k %10 eksik.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Men\u00fc fiyat\u0131 (%10 KDV dahil)<\/th><th>KDV hari\u00e7<\/th><th>Porsiyon maliyeti<\/th><th>Food cost %<\/th><\/tr><\/thead><tbody><tr><td>\u20ac3,00<\/td><td>\u20ac2,73<\/td><td>\u20ac0,32<\/td><td>%11,7<\/td><\/tr><tr><td>\u20ac3,50<\/td><td>\u20ac3,18<\/td><td>\u20ac0,32<\/td><td>%10,1<\/td><\/tr><tr><td>\u20ac4,00<\/td><td>\u20ac3,64<\/td><td>\u20ac0,32<\/td><td>%8,8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00d6rnek 2: kuzu pirzola ve verimin etkisi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ette ay\u0131klama sonras\u0131 verim, porsiyon maliyetini di\u011fer t\u00fcm kalemlerden daha \u00e7ok de\u011fi\u015ftirir. Kuzu kafesi kg&#8217;\u0131 \u20ac18,00&#8217;den al\u0131yorsunuz; verim testinde (\u00f6rnek) %70 kullan\u0131labilir pirzola \u00e7\u0131k\u0131yor, yani kullan\u0131labilir kg \u20ac25,71. 250 g pirzola \u20ac6,43; pilav (\u20ac0,20), k\u00f6zlenmi\u015f biber ve domates (\u20ac0,30) ve salata (\u20ac0,25) ile <strong>\u20ac7,18<\/strong>. Men\u00fcde \u20ac22,00 (KDV hari\u00e7 \u20ac20,00) ise food cost %35,9&#8217;dur; et restoranlar\u0131 i\u00e7in bu, a\u015fa\u011f\u0131daki k\u0131yaslara g\u00f6re normal aral\u0131ktad\u0131r.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Verim<\/th><th>Kullan\u0131labilir kg maliyeti<\/th><th>250 g pirzola<\/th><th>Porsiyon maliyeti<\/th><th>\u20ac22,00&#8217;de food cost %<\/th><\/tr><\/thead><tbody><tr><td>%100 (fatura fiyat\u0131)<\/td><td>\u20ac18,00<\/td><td>\u20ac4,50<\/td><td>\u20ac5,25<\/td><td>%26,2<\/td><\/tr><tr><td>%80<\/td><td>\u20ac22,50<\/td><td>\u20ac5,63<\/td><td>\u20ac6,38<\/td><td>%31,9<\/td><\/tr><tr><td>%70<\/td><td>\u20ac25,71<\/td><td>\u20ac6,43<\/td><td>\u20ac7,18<\/td><td>%35,9<\/td><\/tr><tr><td>%60<\/td><td>\u20ac30,00<\/td><td>\u20ac7,50<\/td><td>\u20ac8,25<\/td><td>%41,2<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fatura fiyat\u0131yla hesaplarsan\u0131z %26,2 g\u00f6r\u00fcrs\u00fcn\u00fcz, ger\u00e7ek oran %35,9&#8217;dur: her tabakta \u20ac1,93 kay\u0131p.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0130yi bir re\u00e7ete kart\u0131 nas\u0131l g\u00f6r\u00fcn\u00fcr?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130yi bir re\u00e7ete kart\u0131nda her malzeme i\u00e7in bir sat\u0131r ve yedi s\u00fctun bulunur: malzeme, al\u0131\u015f birimi, KDV hari\u00e7 fiyat, verim %, kullan\u0131labilir maliyet, porsiyondaki miktar ve porsiyon maliyeti. Bir tablo program\u0131 yeterlidir. Yar\u0131 mamulleri ayr\u0131 sayfalarda tutun ve litre ya da kg maliyetlerine ba\u011flant\u0131 verin; b\u00f6ylece bir fiyat de\u011fi\u015fikli\u011fi t\u00fcm yemeklere yans\u0131r. Ayn\u0131 kartta yeme\u011fin alerjenlerini de not edin; ayr\u0131nt\u0131lar <a href=\"https:\/\/elegant.menu\/blog\/tr\/14-alerjen-menu\/\">men\u00fcde 14 alerjen<\/a> rehberinde.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Malzeme<\/th><th>Birim<\/th><th>Fiyat<\/th><th>Verim<\/th><th>Kullan\u0131labilir maliyet<\/th><th>Miktar<\/th><th>Maliyet<\/th><\/tr><\/thead><tbody><tr><td>Kuzu kafesi<\/td><td>kg<\/td><td>\u20ac18,00<\/td><td>%70<\/td><td>\u20ac25,71<\/td><td>0,250<\/td><td>\u20ac6,43<\/td><\/tr><tr><td>Pilav (yar\u0131 mamul)<\/td><td>porsiyon<\/td><td>\u20ac0,20<\/td><td>\u2013<\/td><td>\u20ac0,20<\/td><td>1<\/td><td>\u20ac0,20<\/td><\/tr><tr><td>K\u00f6zlenmi\u015f biber ve domates<\/td><td>porsiyon<\/td><td>\u2013<\/td><td>\u2013<\/td><td>\u2013<\/td><td>1<\/td><td>\u20ac0,30<\/td><\/tr><tr><td>Salata<\/td><td>porsiyon<\/td><td>\u2013<\/td><td>\u2013<\/td><td>\u2013<\/td><td>1<\/td><td>\u20ac0,25<\/td><\/tr><tr><td><strong>Porsiyon maliyeti<\/strong><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><strong>\u20ac7,18<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130\u00e7eceklerde y\u00f6ntem ayn\u0131d\u0131r, sadece ml baz\u0131nda: <a href=\"https:\/\/elegant.menu\/blog\/tr\/icecek-maliyeti-hesaplama\/\">i\u00e7ecek maliyeti hesaplama<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bir yeme\u011fin food cost oran\u0131 ka\u00e7 olmal\u0131?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7o\u011fu restoran i\u00e7in %28\u201335 food cost sa\u011fl\u0131kl\u0131 kabul edilir; tek tek yemekler bunun \u00fcst\u00fcnde veya alt\u0131nda olabilir. <a href=\"https:\/\/www.robotpos.com\/blog_new\/food-cost-nedir-restoran-maliyet-hesaplama-rehberi\">RobotPOS<\/a> genel kural olarak %28\u201335 verir; kafe ve pastaneler i\u00e7in %20\u201328, fine dining i\u00e7in %30\u201338, kebap ve et restoranlar\u0131 i\u00e7in %32\u201340 aral\u0131\u011f\u0131n\u0131 g\u00f6sterir. <a href=\"https:\/\/www.lightspeedhq.com\/uk\/blog\/how-to-calculate-restaurant-food-costs-uk\/\">Lightspeed<\/a> de \u0130ngiltere&#8217;deki \u00e7o\u011fu restoran i\u00e7in %28\u201335 der. \u00c7orba, makarna ve \u00e7ay-kahve genelde d\u00fc\u015f\u00fck, et ve bal\u0131k y\u00fcksek kal\u0131r; \u00f6nemli olan satt\u0131klar\u0131n\u0131z\u0131n ortalamas\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verim oranlar\u0131 da \u00e7ok de\u011fi\u015fir, bu y\u00fczden kendinizinkini \u00f6l\u00e7\u00fcn: bir mutfak matemati\u011fi ders kitab\u0131 b\u00fcy\u00fck so\u011fan i\u00e7in <a href=\"https:\/\/openwa.pressbooks.pub\/culinarymath\/chapter\/yield-percents\/\">%89 verim<\/a> verirken US Foods tablosu <a href=\"https:\/\/prod-aemcs.usfoods.com\/content\/dam\/usf\/pdf\/produce\/Produce-Yields.pdf\">dilimlenmi\u015f veya k\u00fcp do\u011franm\u0131\u015f so\u011fan i\u00e7in %63<\/a> verir. Tablolar\u0131 ba\u015flang\u0131\u00e7 noktas\u0131 olarak kullan\u0131n, sonra kendi mutfa\u011f\u0131n\u0131z\u0131n rakamlar\u0131yla de\u011fi\u015ftirin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u00e7ete maliyeti KDV dahil mi, hari\u00e7 mi hesaplan\u0131r?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u00e7ete maliyeti her zaman KDV hari\u00e7 hesaplan\u0131r: al\u0131\u015f fiyatlar\u0131 KDV hari\u00e7, sat\u0131\u015f fiyat\u0131 KDV hari\u00e7, \u00e7\u00fcnk\u00fc al\u0131\u015flardaki KDV&#8217;yi indirir, sat\u0131\u015flardaki KDV&#8217;yi devlete \u00f6dersiniz. T\u00fcrkiye&#8217;de lokanta ve kafelerde haz\u0131rlan\u0131p sunulan yemek ve alkols\u00fcz i\u00e7eceklerde <a href=\"https:\/\/www.ntv.com.tr\/ntvpara\/lokanta-ve-kafelerde-kdv-duzenlemesi-karar-resmi-gazetede,CEuxUcI53E6B9v0DdMKsaQ\">KDV %10, alkoll\u00fc i\u00e7eceklerde %20&#8217;dir<\/a>. Men\u00fcye i\u00e7ecek dahil bir set koyuyorsan\u0131z iki k\u0131sm\u0131 ayr\u0131 ayr\u0131 KDV&#8217;den ar\u0131nd\u0131r\u0131n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u00e7ete maliyeti ne zaman yeniden hesaplanmal\u0131?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ana bir malzemenin fiyat\u0131, ambalaj boyu, porsiyon veya tarif de\u011fi\u015fti\u011finde re\u00e7ete maliyetini yeniden hesaplay\u0131n ve t\u00fcm kartlar\u0131 ayr\u0131ca sabit bir takvimle g\u00f6zden ge\u00e7irin. Penn State \u00dcniversitesi&#8217;nin bir ders kitab\u0131, porsiyon maliyetlerinin <a href=\"https:\/\/psu.pb.unizin.org\/hmd329\/chapter\/ch7\/\">\u00f6zellikle fiyatlar h\u0131zla artarken d\u00fczenli kontrol edilmesini<\/a>, piyasa sabitken birka\u00e7 ayda bir kontrol\u00fcn yeterli oldu\u011funu s\u00f6yler. Fiyatlar\u0131n h\u0131zl\u0131 de\u011fi\u015fti\u011fi d\u00f6nemlerde en \u00e7ok satan be\u015f yeme\u011fi ve en pahal\u0131 yemekleri her ay, di\u011ferlerini her \u00e7eyrekte veya men\u00fc de\u011fi\u015fiminde kontrol edin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yeniden hesaplama ancak yeni fiyat misafire h\u0131zla ula\u015f\u0131rsa i\u015fe yarar. QR men\u00fc ve sipari\u015f platformu Elegant Menu ile de\u011fi\u015ftirdi\u011finiz fiyat kaydetti\u011finiz anda yay\u0131ndad\u0131r, maliyeti fazla y\u00fckselen bir yeme\u011fi o g\u00fcn i\u00e7in gizleyebilirsiniz ve <a href=\"https:\/\/elegant.menu\/blog\/tr\/menu-asistani\/\">men\u00fc asistan\u0131<\/a> tek bir mesajla bir fiyat listesini uygular; her de\u011fi\u015fikli\u011fi tek dokunu\u015fla onaylars\u0131n\u0131z. \u00dccretli paketlerde sipari\u015f istatistikleri hangi yemeklerin en \u00e7ok satt\u0131\u011f\u0131n\u0131, yani hangi kartlar\u0131 \u00f6nce kontrol etmeniz gerekti\u011fini g\u00f6sterir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ger\u00e7ek porsiyon maliyetinizi nas\u0131l kontrol edersiniz?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ger\u00e7ek maliyeti, re\u00e7ete kartlar\u0131n\u0131n \u00f6ng\u00f6rd\u00fc\u011f\u00fcn\u00fc ger\u00e7ekte kulland\u0131\u011f\u0131n\u0131zla kar\u015f\u0131la\u015ft\u0131rarak ve porsiyon ile verimi mutfakta yeniden \u00f6l\u00e7erek kontrol edersiniz:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Servis s\u0131ras\u0131nda on tabak tart\u0131n.<\/strong> Pirzola ortalama 250 g yerine 280 g geliyorsa et sat\u0131r\u0131 %12 daha pahal\u0131d\u0131r.<\/li>\n\n\n\n<li><strong>Bir tencereyi \u00f6l\u00e7\u00fcn.<\/strong> \u00c7orba 36 yerine 32 porsiyon veriyorsa porsiyon maliyeti \u20ac0,17&#8217;den \u20ac0,19&#8217;a \u00e7\u0131kar.<\/li>\n\n\n\n<li><strong>Her ay teorik ve ger\u00e7ekle\u015fen food cost&#8217;u kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/strong> Teorik = porsiyon maliyeti \u00d7 sat\u0131lan porsiyon; ger\u00e7ekle\u015fen = d\u00f6nem ba\u015f\u0131 stok + al\u0131\u015flar \u2212 d\u00f6nem sonu stok. Hesap <a href=\"https:\/\/elegant.menu\/blog\/tr\/food-cost-nasil-hesaplanir\/\">food cost rehberinde<\/a> anlat\u0131l\u0131yor. 2\u20133 puandan fazla fark; fire, b\u00fcy\u00fck porsiyon veya eski kartlara i\u015faret eder.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u00e7ete maliyeti hesaplamada s\u0131k yap\u0131lan hatalar<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Tencereyi \u00e7i\u011f hacme b\u00f6lmek.<\/strong> \u00c7orba ve sos pi\u015ferken azal\u0131r; pi\u015fmi\u015f miktara veya ger\u00e7ek porsiyona b\u00f6l\u00fcn.<\/li>\n\n\n\n<li><strong>Verimsiz fatura fiyat\u0131.<\/strong> Ay\u0131klama ve kemik firesi ger\u00e7ek maliyeti %10\u201360 art\u0131rabilir; pirzola tablosuna bak\u0131n.<\/li>\n\n\n\n<li><strong>KDV dahil ve hari\u00e7 fiyatlar\u0131 kar\u0131\u015ft\u0131rmak.<\/strong> KDV&#8217;yi hem al\u0131\u015ftan hem sat\u0131\u015f fiyat\u0131ndan \u00e7\u0131kar\u0131n.<\/li>\n\n\n\n<li><strong>Ekstralar\u0131 ve yar\u0131 mamulleri unutmak.<\/strong> Ekmek, k\u0131zartma ya\u011f\u0131, garnit\u00fcr ve paket ambalaj\u0131 tabak ba\u015f\u0131na k\u00fc\u00e7\u00fck, ay sonunda b\u00fcy\u00fckt\u00fcr.<\/li>\n\n\n\n<li><strong>Belirsiz birimler.<\/strong> &#8220;Bir koli&#8221; veya &#8220;bir avu\u00e7&#8221; tedarik\u00e7iye ve a\u015f\u00e7\u0131ya g\u00f6re de\u011fi\u015fir: kg, litre ve adet kullan\u0131n.<\/li>\n\n\n\n<li><strong>Bir kez hesaplay\u0131p unutmak.<\/strong> Bir y\u0131ll\u0131k kart bir tahmindir; her karta bir kontrol tarihi koyun.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u00e7ete maliyeti hakk\u0131nda s\u0131k sorulan sorular<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Porsiyon maliyeti nas\u0131l hesaplan\u0131r?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porsiyondaki her bile\u015fen tart\u0131l\u0131r, verim sonras\u0131 kullan\u0131labilir birim maliyetiyle \u00e7arp\u0131l\u0131r, yar\u0131 mamul paylar\u0131 ve ekstralar eklenir ve toplan\u0131r. Toplam, porsiyon maliyetidir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Re\u00e7ete maliyeti ile food cost aras\u0131ndaki fark nedir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u00e7ete maliyeti porsiyon ba\u015f\u0131na bir tutard\u0131r; food cost y\u00fczdesi bu tutar\u0131 KDV hari\u00e7 sat\u0131\u015f fiyat\u0131yla kar\u015f\u0131la\u015ft\u0131r\u0131r. \u0130kincisini hesaplamak i\u00e7in birincisine ihtiyac\u0131n\u0131z var.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c7orba veya sosun maliyeti nas\u0131l hesaplan\u0131r?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tencerenin t\u00fcm maliyetini toplay\u0131p pi\u015fmi\u015f miktara veya porsiyon say\u0131s\u0131na b\u00f6lersiniz. \u20ac6,15&#8217;lik bir tencere mercimek \u00e7orbas\u0131 36 porsiyon veriyorsa porsiyonu \u20ac0,17&#8217;dir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tuz, ya\u011f ve garnit\u00fcr\u00fc hesaba katmal\u0131 m\u0131y\u0131m?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Evet, bir haftal\u0131k t\u00fcketimden hesaplanan k\u00fc\u00e7\u00fck bir &#8220;ekstra&#8221; sat\u0131r\u0131 olarak. Bu sat\u0131r olmadan her yemek oldu\u011fundan biraz ucuz g\u00f6r\u00fcn\u00fcr.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Re\u00e7ete kartlar\u0131n\u0131 ne s\u0131kl\u0131kla g\u00fcncellemeliyim?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6nemli bir al\u0131\u015f fiyat\u0131 veya tarif her de\u011fi\u015fti\u011finde ve bunun d\u0131\u015f\u0131nda en az birka\u00e7 ayda bir. \u00c7ok satan ve pahal\u0131 yemekleri her ay kontrol edin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yeni fiyatlar\u0131 bug\u00fcn men\u00fcn\u00fcze koyun<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u00e7ete kartlar\u0131n\u0131z haz\u0131r oldu\u011funda men\u00fcn\u00fcz yeni fiyatlar\u0131 ayn\u0131 g\u00fcn g\u00f6stermeli. Elegant Menu ile \u00fccretsiz QR men\u00fc olu\u015fturun, her hesaplamadan sonra fiyatlar\u0131 g\u00fcncelleyin ve her yemekte alerjen etiketlerini g\u00f6sterin.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/login\">\u00dccretsiz QR men\u00fcn\u00fcz\u00fc olu\u015fturun<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/menu\/franco-pizzeria-pocn\">Canl\u0131 \u00f6rne\u011fi g\u00f6r\u00fcn<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Re\u00e7ete maliyeti hesaplama: porsiyon maliyeti form\u00fcl\u00fc, fire ve verim, \u00e7orba ve sos gibi yar\u0131 mamuller, %10 KDV ve ne zaman yeniden hesaplan\u0131r. Euro \u00f6rnekleriyle.<\/p>\n","protected":false},"author":1,"featured_media":606,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-it-tr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Re\u00e7ete Maliyeti Hesaplama: Form\u00fcl ve \u00d6rnekler<\/title>\n<meta name=\"description\" content=\"Re\u00e7ete maliyeti hesaplama: porsiyon maliyeti form\u00fcl\u00fc, fire ve verim, \u00e7orba ve sos gibi yar\u0131 mamuller, y\u00fczde 10 KDV ve yeniden hesaplama. \u00d6rneklerle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elegant.menu\/blog\/tr\/recete-maliyeti-hesaplama\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Re\u00e7ete Maliyeti Hesaplama: Form\u00fcl ve \u00d6rnekler\" \/>\n<meta property=\"og:description\" content=\"Re\u00e7ete maliyeti hesaplama: porsiyon maliyeti form\u00fcl\u00fc, fire ve verim, \u00e7orba ve sos gibi yar\u0131 mamuller, y\u00fczde 10 KDV ve yeniden hesaplama. \u00d6rneklerle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elegant.menu\/blog\/tr\/recete-maliyeti-hesaplama\/\" \/>\n<meta property=\"og:site_name\" content=\"elegant.menu blog\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-02T19:58:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-02T19:58:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elegant.menu\/blog\/wp-content\/uploads\/2026\/11\/chef-chopping-vegetables-costing.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ben\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ben\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/elegant.menu\\\/blog\\\/tr\\\/recete-maliyeti-hesaplama\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/elegant.menu\\\/blog\\\/tr\\\/recete-maliyeti-hesaplama\\\/\"},\"author\":{\"name\":\"Ben\",\"@id\":\"https:\\\/\\\/elegant.menu\\\/blog\\\/#\\\/schema\\\/person\\\/ec148090d5d0ea68d7f46c57f98532f3\"},\"headline\":\"Re\u00e7ete Maliyeti Hesaplama: Porsiyon Maliyeti Nas\u0131l \u00c7\u0131kar\u0131l\u0131r? 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