{"id":648,"date":"2026-11-06T11:15:03","date_gmt":"2026-11-06T09:15:03","guid":{"rendered":"https:\/\/elegant.menu\/blog\/?p=648"},"modified":"2026-11-06T11:15:06","modified_gmt":"2026-11-06T09:15:06","slug":"food-cost-yuzdesi","status":"publish","type":"post","link":"https:\/\/elegant.menu\/blog\/tr\/food-cost-yuzdesi\/","title":{"rendered":"Food Cost Y\u00fczdesi Nas\u0131l Hesaplan\u0131r? Haftal\u0131k Hesaplama ve Normal Oranlar (\u00d6rneklerle)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Haftal\u0131k food cost y\u00fczdeniz <strong>(d\u00f6nem ba\u015f\u0131 stok + al\u0131mlar \u2212 d\u00f6nem sonu stok) \u00f7 KDV hari\u00e7 yemek sat\u0131\u015f\u0131 \u00d7 100<\/strong> form\u00fcl\u00fcyle hesaplan\u0131r. Mutfaktaki stoku her hafta ayn\u0131 saatte say\u0131n, aradaki teslimatlar\u0131 ekleyin, rafta kalan\u0131 \u00e7\u0131kar\u0131n ve KDV hari\u00e7 yemek sat\u0131\u015f\u0131na b\u00f6l\u00fcn. \u00c7o\u011fu restoran %28\u201335 civar\u0131ndad\u0131r; bu rehberde g\u00fcvenilir bir rakama nas\u0131l ula\u015faca\u011f\u0131n\u0131z\u0131, i\u015fletmeniz i\u00e7in neyin normal oldu\u011funu ve teorik food cost ile aradaki fark\u0131n size ne s\u00f6yledi\u011fini g\u00f6r\u00fcrs\u00fcn\u00fcz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K\u0131sa cevap:<\/strong> Bir kebap\u00e7\u0131 haftaya \u20ac3.850 stokla ba\u015fl\u0131yor, \u20ac4.120 (KDV hari\u00e7) al\u0131m yap\u0131yor ve pazar ak\u015fam\u0131 \u20ac3.640 say\u0131yor. Bara giden \u20ac60 limon ve nane ile \u20ac150 personel yeme\u011fi d\u00fc\u015f\u00fcld\u00fc\u011f\u00fcnde \u20ac4.120 yiyecek kullan\u0131lm\u0131\u015f. Yemek sat\u0131\u015f\u0131 %10 KDV dahil \u20ac14.850, yani \u20ac13.500 net. \u20ac4.120 \u00f7 \u20ac13.500 = bu hafta <strong>%30,5<\/strong> food cost.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kullan\u0131lan yiyecek<\/strong> = d\u00f6nem ba\u015f\u0131 stok + al\u0131mlar \u2212 d\u00f6nem sonu stok \u2212 bara transferler \u2212 personel yeme\u011fi<\/li>\n\n\n\n<li><strong>Net yemek sat\u0131\u015f\u0131<\/strong> = KDV dahil sat\u0131\u015f \u00f7 1,10<\/li>\n\n\n\n<li><strong>Ger\u00e7ek food cost %<\/strong> = kullan\u0131lan yiyecek \u00f7 net yemek sat\u0131\u015f\u0131 \u00d7 100<\/li>\n\n\n\n<li><strong>Teorik food cost %<\/strong> = \u03a3 (sat\u0131lan porsiyon \u00d7 porsiyon maliyeti) \u00f7 net yemek sat\u0131\u015f\u0131 \u00d7 100<\/li>\n\n\n\n<li><strong>\u20ac cinsinden sapma<\/strong> = (ger\u00e7ek % \u2212 teorik %) \u00d7 net yemek sat\u0131\u015f\u0131<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food cost y\u00fczdesi nedir?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food cost y\u00fczdesi, ayn\u0131 d\u00f6nemde kulland\u0131\u011f\u0131n\u0131z yiyece\u011fe harcad\u0131\u011f\u0131n\u0131z tutar\u0131n net yemek sat\u0131\u015f\u0131n\u0131za oran\u0131d\u0131r. Tek bir yeme\u011fi fiyatlarken kulland\u0131\u011f\u0131n\u0131z oran\u0131n t\u00fcm mutfak i\u00e7in olan h\u00e2lidir: bir taba\u011f\u0131n maliyeti \u00f7 fiyat\u0131, yeme\u011fin do\u011fru fiyatlan\u0131p fiyatlanmad\u0131\u011f\u0131n\u0131 g\u00f6sterir (bkz. <a href=\"https:\/\/elegant.menu\/blog\/tr\/food-cost-nasil-hesaplanir\/\">food cost nas\u0131l hesaplan\u0131r ve men\u00fc nas\u0131l fiyatland\u0131r\u0131l\u0131r<\/a>), haftal\u0131k oran ise mutfa\u011f\u0131n israf, porsiyon ve fiyat art\u0131\u015flar\u0131yla birlikte ger\u00e7ekten o seviyede \u00e7al\u0131\u015f\u0131p \u00e7al\u0131\u015fmad\u0131\u011f\u0131n\u0131 g\u00f6sterir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130\u00e7ecekleri ayr\u0131 tutun. \u0130\u00e7eceklerin kendi, genelde daha d\u00fc\u015f\u00fck maliyet oran\u0131 vard\u0131r, alkoll\u00fc i\u00e7eceklerde KDV de farkl\u0131d\u0131r ve yo\u011fun bir bar haftas\u0131 mutfaktaki sorunlar\u0131 gizler. \u0130\u00e7ecek fiyatland\u0131rmas\u0131 i\u00e7in <a href=\"https:\/\/elegant.menu\/blog\/tr\/icecek-maliyeti-hesaplama\/\">i\u00e7ecek maliyeti hesaplama<\/a> rehberine bak\u0131n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Food cost y\u00fczdesi her hafta 6 ad\u0131mda nas\u0131l hesaplan\u0131r?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Haftal\u0131k food cost i\u00e7in alt\u0131 \u015feye ihtiyac\u0131n\u0131z var: sabit bir say\u0131m zaman\u0131, ge\u00e7en haftan\u0131n say\u0131m\u0131, bu haftan\u0131n faturalar\u0131, yeni bir say\u0131m, birka\u00e7 d\u00fczeltme ve kasadan net yemek sat\u0131\u015f\u0131.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ad\u0131m 1: Say\u0131m g\u00fcn\u00fcn\u00fc ve saatini sabitleyin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Her hafta ayn\u0131 anda say\u0131n; \u00f6rne\u011fin pazar kapan\u0131\u015ftan sonra veya pazartesi ilk teslimattan \u00f6nce. Bir hafta teslimattan \u00f6nce, ertesi hafta sonra sayarsan\u0131z sonu\u00e7 o teslimat\u0131n de\u011feri kadar kayar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ad\u0131m 2: Ge\u00e7en haftan\u0131n d\u00f6nem sonu stokunu d\u00f6nem ba\u015f\u0131 stok olarak al\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00f6ylece haftada yaln\u0131zca bir kez sayars\u0131n\u0131z. Stoku son fatura fiyat\u0131ndan, KDV hari\u00e7 de\u011ferleyin ve raflar\u0131n s\u0131ras\u0131na g\u00f6re haz\u0131rlanm\u0131\u015f bir say\u0131m listesi kullan\u0131n (so\u011fuk oda, dondurucu, kuru depo).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ad\u0131m 3: Haftan\u0131n al\u0131mlar\u0131n\u0131 toplay\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130ki say\u0131m aras\u0131nda <em>teslim edilen<\/em> t\u00fcm yiyecek faturalar\u0131n\u0131 KDV hari\u00e7 ve iadeler d\u00fc\u015f\u00fclm\u00fc\u015f olarak toplay\u0131n. \u00d6nemli olan \u00f6deme de\u011fil teslimatt\u0131r: cumartesi teslim edilen bal\u0131\u011f\u0131n sal\u0131 g\u00fcn\u00fc gelen faturas\u0131 ge\u00e7en haftaya aittir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ad\u0131m 4: D\u00f6nem sonu stokunu say\u0131n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kalan her \u015feyi say\u0131n; a\u00e7\u0131lm\u0131\u015f paketler, marine edilmi\u015f etler ve haz\u0131r soslar dahil. Pahal\u0131 kalemleri (et, bal\u0131k, peynir, ya\u011f) dikkatle say\u0131n; tuz ve kuru baharat i\u00e7in tahmin yeterlidir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ad\u0131m 5: Transferleri ve personel yeme\u011fini d\u00fc\u015f\u00fcr\u00fcn<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mutfaktan \u00e7\u0131k\u0131p yemek olarak sat\u0131lmayanlar\u0131 d\u00fc\u015f\u00fcr\u00fcn: bara giden limon, nane ve krema ile personel maliyeti olarak kaydediyorsan\u0131z personel yemekleri. Hangisini se\u00e7erseniz se\u00e7in, her hafta ayn\u0131 \u015fekilde yap\u0131n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ad\u0131m 6: Net yemek sat\u0131\u015f\u0131na b\u00f6l\u00fcn<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ayn\u0131 g\u00fcnlerin yemek sat\u0131\u015f\u0131n\u0131 kasadan al\u0131n, KDV&#8217;yi \u00e7\u0131kar\u0131n ve b\u00f6l\u00fcn. K\u0131sa cevaptaki kebap\u00e7\u0131n\u0131n haftal\u0131k tablosu (\u00f6rnek rakamlar):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Kalem<\/th><th>Tutar<\/th><\/tr><\/thead><tbody><tr><td>D\u00f6nem ba\u015f\u0131 stok (ge\u00e7en pazar say\u0131m\u0131)<\/td><td>\u20ac3.850<\/td><\/tr><tr><td>+ Bu hafta teslim edilen al\u0131mlar (KDV hari\u00e7)<\/td><td>\u20ac4.120<\/td><\/tr><tr><td>\u2212 D\u00f6nem sonu stok (bu pazar say\u0131m\u0131)<\/td><td>\u20ac3.640<\/td><\/tr><tr><td>\u2212 Bara transferler<\/td><td>\u20ac60<\/td><\/tr><tr><td>\u2212 Personel yeme\u011fi<\/td><td>\u20ac150<\/td><\/tr><tr><td><strong>= Kullan\u0131lan yiyecek<\/strong><\/td><td><strong>\u20ac4.120<\/strong><\/td><\/tr><tr><td>%10 KDV dahil yemek sat\u0131\u015f\u0131<\/td><td>\u20ac14.850<\/td><\/tr><tr><td>Net yemek sat\u0131\u015f\u0131 (\u20ac14.850 \u00f7 1,10)<\/td><td>\u20ac13.500<\/td><\/tr><tr><td><strong>Food cost %<\/strong><\/td><td><strong>%30,5<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Food cost KDV dahil mi, hari\u00e7 mi hesaplan\u0131r?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food cost y\u00fczdesi her zaman KDV hari\u00e7 hesaplan\u0131r, hem al\u0131mlarda hem sat\u0131\u015fta, \u00e7\u00fcnk\u00fc KDV sizin paran\u0131z de\u011fildir. Restoran, kafe ve lokantalarda haz\u0131rlan\u0131p sat\u0131lan yiyecek ve alkols\u00fcz i\u00e7eceklerde KDV %10, alkoll\u00fc i\u00e7eceklerde %20&#8217;dir (<a href=\"https:\/\/www.ntv.com.tr\/ntvpara\/lokanta-ve-kafelerde-kdv-duzenlemesi-karar-resmi-gazetede,CEuxUcI53E6B9v0DdMKsaQ\" target=\"_blank\" rel=\"noopener\">NTV<\/a>). Kasan\u0131zda yemek ve alkoll\u00fc i\u00e7ecek sat\u0131\u015flar\u0131n\u0131 ay\u0131r\u0131n, yoksa KDV d\u00fczeltmesi de yanl\u0131\u015f olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130kinci bir \u00f6rnek, bir kafe (\u00f6rnek rakamlar): kullan\u0131lan yiyecek \u20ac2.450, yemek sat\u0131\u015f\u0131 %10 KDV dahil \u20ac9.900, yani \u20ac9.000 net. Ger\u00e7ek food cost %27,2; br\u00fct sat\u0131\u015f \u00fczerinden hesaplan\u0131rsa %24,7 gibi g\u00f6r\u00fcn\u00fcr. Hata ne kadar b\u00fcy\u00fck:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Kullan\u0131lan yiyecek<\/th><th>KDV dahil sat\u0131\u015f<\/th><th>Net sat\u0131\u015f<\/th><th>Ger\u00e7ek food cost<\/th><th>Yanl\u0131\u015f (br\u00fct \u00fczerinden)<\/th><\/tr><\/thead><tbody><tr><td>\u20ac2.450<\/td><td>\u20ac9.900<\/td><td>\u20ac9.000<\/td><td>%27,2<\/td><td>%24,7<\/td><\/tr><tr><td>\u20ac4.120<\/td><td>\u20ac14.850<\/td><td>\u20ac13.500<\/td><td>%30,5<\/td><td>%27,7<\/td><\/tr><tr><td>\u20ac6.300<\/td><td>\u20ac22.000<\/td><td>\u20ac20.000<\/td><td>%31,5<\/td><td>%28,6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bah\u015fi\u015fler yemek sat\u0131\u015f\u0131na dahil de\u011fildir. Servis \u00fccreti al\u0131yorsan\u0131z onu da ayr\u0131 tutun ve her hafta ayn\u0131 \u015fekilde i\u015fleyin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Normal food cost y\u00fczdesi ne kadard\u0131r?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Masa servisi olan bir restoranda normal food cost y\u00fczdesi net yemek sat\u0131\u015f\u0131n\u0131n yakla\u015f\u0131k %28\u201335&#8217;idir; pizzac\u0131larda daha d\u00fc\u015f\u00fck, et ve bal\u0131kta daha y\u00fcksektir. T\u00fcrkiye i\u00e7in g\u00fcncel bir sekt\u00f6r kayna\u011f\u0131 bulamad\u0131k, bu y\u00fczden a\u015fa\u011f\u0131daki rakamlar di\u011fer pazarlardan: Lightspeed \u0130ngiltere&#8217;deki restoranlar i\u00e7in %28\u201335 diyor (<a href=\"https:\/\/www.lightspeedhq.com\/uk\/blog\/how-to-calculate-restaurant-food-costs-uk\/\" target=\"_blank\" rel=\"noopener\">Lightspeed<\/a>), Toast ABD&#8217;de 2024 i\u00e7in tam servis restoranlarda %32,0, h\u0131zl\u0131 servis restoranlarda %32,4 medyan bildiriyor (<a href=\"https:\/\/pos.toasttab.com\/blog\/on-the-line\/how-to-calculate-food-cost-percentage\" target=\"_blank\" rel=\"noopener\">Toast<\/a>) ve Hollandal\u0131 maliyet arac\u0131 KitchenNmbrs i\u015fletme t\u00fcr\u00fcne g\u00f6re \u015fu aral\u0131klar\u0131 veriyor (<a href=\"https:\/\/kitchennmbrs.app\/en\/knowledge-base\/basic-knowledge-and-formulas\/what-food-cost-percentages-are-normal-in-hospitality\" target=\"_blank\" rel=\"noopener\">KitchenNmbrs<\/a>):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>\u0130\u015fletme t\u00fcr\u00fc<\/th><th>Tipik food cost<\/th><\/tr><\/thead><tbody><tr><td>Pizzac\u0131<\/td><td>%20\u201328<\/td><\/tr><tr><td>Fast casual<\/td><td>%25\u201330<\/td><\/tr><tr><td>Bistro \/ brasserie<\/td><td>%25\u201332<\/td><\/tr><tr><td>Kafe (yemek)<\/td><td>%25\u201335<\/td><\/tr><tr><td>Casual dining<\/td><td>%28\u201335<\/td><\/tr><tr><td>Fine dining<\/td><td>%28\u201335<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Yemekleriniz tabak ba\u015f\u0131na y\u00fcksek nakit marj b\u0131rak\u0131yorsa, kiran\u0131z d\u00fc\u015f\u00fckse veya ekibiniz k\u00fc\u00e7\u00fckse aral\u0131\u011f\u0131n \u00fcst\u00fcnde olup yine de iyi kazanabilirsiniz; personel maliyetleri fark\u0131 yiyorsa aral\u0131\u011f\u0131n alt\u0131nda olup zarar edebilirsiniz. En iyi \u00f6l\u00e7\u00fct kendi teorik food cost&#8217;unuzdur. Food cost, personel ve kiran\u0131n sonuca nas\u0131l yans\u0131d\u0131\u011f\u0131n\u0131 <a href=\"https:\/\/elegant.menu\/blog\/tr\/restoran-kar-marji\/\">restoran k\u00e2r marj\u0131<\/a> yaz\u0131s\u0131nda bulabilirsiniz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ger\u00e7ek ve teorik food cost: aradaki fark ne anlat\u0131r?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ger\u00e7ek ve teorik food cost aras\u0131ndaki fark, paras\u0131n\u0131 \u00f6dedi\u011finiz ama satmad\u0131\u011f\u0131n\u0131z yiyecektir ve t\u00fcm rutinin en faydal\u0131 rakam\u0131d\u0131r. Teorik food cost, sat\u0131lan her yemek tam re\u00e7eteye g\u00f6re yap\u0131lsayd\u0131 harcayaca\u011f\u0131n\u0131z tutard\u0131r: sat\u0131lan porsiyon \u00d7 porsiyon maliyeti, net yemek sat\u0131\u015f\u0131na b\u00f6l\u00fcn\u00fcr. Bunun i\u00e7in maliyetlendirilmi\u015f re\u00e7etelere ihtiyac\u0131n\u0131z var; <a href=\"https:\/\/elegant.menu\/blog\/tr\/recete-maliyeti-hesaplama\/\">re\u00e7ete maliyeti hesaplama<\/a> nas\u0131l yap\u0131laca\u011f\u0131n\u0131 g\u00f6steriyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dc\u00e7 yemekli bir \u00f6rnek (\u00f6rnek rakamlar, fiyatlar %10 KDV dahil):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Yemek<\/th><th>Sat\u0131lan<\/th><th>Porsiyon maliyeti<\/th><th>Men\u00fc fiyat\u0131<\/th><th>Teorik maliyet<\/th><th>Net sat\u0131\u015f<\/th><\/tr><\/thead><tbody><tr><td>Lahmacun<\/td><td>600<\/td><td>\u20ac0,90<\/td><td>\u20ac4,50<\/td><td>\u20ac540,00<\/td><td>\u20ac2.454,55<\/td><\/tr><tr><td>\u0130skender<\/td><td>300<\/td><td>\u20ac3,80<\/td><td>\u20ac14,00<\/td><td>\u20ac1.140,00<\/td><td>\u20ac3.818,18<\/td><\/tr><tr><td>Adana kebap<\/td><td>260<\/td><td>\u20ac3,20<\/td><td>\u20ac12,00<\/td><td>\u20ac832,00<\/td><td>\u20ac2.836,36<\/td><\/tr><tr><td><strong>Toplam<\/strong><\/td><td><\/td><td><\/td><td><\/td><td><strong>\u20ac2.512,00<\/strong><\/td><td><strong>\u20ac9.109,09<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Teorik food cost = \u20ac2.512,00 \u00f7 \u20ac9.109,09 = %27,6. Ger\u00e7ekten sat\u0131lana g\u00f6re a\u011f\u0131rl\u0131kland\u0131r\u0131n, burada oldu\u011fu gibi; yemek ba\u015f\u0131na y\u00fczdelerin basit ortalamas\u0131 sat\u0131\u015f kar\u0131\u015f\u0131m\u0131 de\u011fi\u015fti\u011fi anda yanl\u0131\u015f olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kebap\u00e7\u0131ya d\u00f6nelim: teorik food cost %28,0 ve say\u0131m %30,5 g\u00f6steriyorsa, \u20ac13.500 sat\u0131\u015fta 2,5 puanl\u0131k fark haftada \u20ac337,50, y\u0131lda yakla\u015f\u0131k \u20ac17.500 eder. Tipik nedenler israf, b\u00fcy\u00fck porsiyonlar, kayda ge\u00e7meyen yiyecek, hatal\u0131 re\u00e7eteler veya artan al\u0131\u015f fiyatlar\u0131d\u0131r (<a href=\"https:\/\/pos.toasttab.com\/blog\/on-the-line\/how-to-calculate-food-cost-percentage\" target=\"_blank\" rel=\"noopener\">Toast<\/a>). Bir puanl\u0131k fark normaldir; b\u00fcy\u00fcyen bir fark\u0131n pe\u015fine d\u00fc\u015fmeniz gerekir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Food cost \u00e7ok y\u00fcksekse ne yapmal\u0131?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food cost y\u00fcksekse \u00f6nce teorik orana olan fark\u0131 kapat\u0131n, fiyatlara sonra dokunun; \u00e7\u00fcnk\u00fc zam israf\u0131 ve b\u00fcy\u00fck porsiyonlar\u0131 \u00e7\u00f6zmez. En \u00e7ok satan iki \u00fc\u00e7 yeme\u011fin porsiyonlar\u0131n\u0131 tart\u0131n, israf listesine bak\u0131n ve bu haftan\u0131n fatura fiyatlar\u0131n\u0131 re\u00e7etelerinizdekilerle kar\u015f\u0131la\u015ft\u0131r\u0131n. Re\u00e7eteler do\u011fruysa ve teorik oran zaten y\u00fcksekse sorun fiyatlarda veya men\u00fcdedir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bu son ad\u0131mda dijital men\u00fc i\u015finizi kolayla\u015ft\u0131r\u0131r. <a href=\"https:\/\/elegant.menu\">QR men\u00fc ve sipari\u015f platformu Elegant Menu<\/a> ile bir fiyat\u0131 internetten de\u011fi\u015ftirirsiniz ve QR kodu okutan her misafir yeni fiyat\u0131 hemen g\u00f6r\u00fcr, yeniden bask\u0131 gerekmez; ana malzemesi \u00e7ok pahal\u0131la\u015fan bir yeme\u011fi de ge\u00e7ici olarak gizleyebilirsiniz. \u00dccretli paketlerde sipari\u015f istatistikleri hangi yemeklerin sat\u0131ld\u0131\u011f\u0131n\u0131, yani teorik food cost i\u00e7in gereken sat\u0131\u015f kar\u0131\u015f\u0131m\u0131n\u0131 g\u00f6sterir; men\u00fc asistan\u0131 da &#8220;t\u00fcm kebaplar\u0131 %4 art\u0131r&#8221; gibi bir talimat\u0131 b\u00fct\u00fcn bir kategoriye uygulayabilir ve her de\u011fi\u015fiklik sizin onay\u0131n\u0131z\u0131 bekler.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"1500\" src=\"https:\/\/elegant.menu\/blog\/wp-content\/uploads\/2024\/11\/elegant.menu_demo_example-menuiPhone-14-Pro-Max-e1737724484941.png\" alt=\"Telefonda bir restoran\u0131n QR men\u00fcs\u00fc; food cost kontrol\u00fcnden sonra fiyatlar internetten de\u011fi\u015ftirilir\" class=\"wp-image-13\" style=\"max-width:320px\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Haftal\u0131k food cost rakam\u0131n\u0131z\u0131n do\u011fru oldu\u011funu nas\u0131l anlars\u0131n\u0131z?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Haftal\u0131k food cost, son haftalarla ve teorik oranla uyumlu hareket ediyorsa ve her s\u0131\u00e7raman\u0131n ger\u00e7ek bir nedeni varsa do\u011frudur. Tek tek haftalar oynakt\u0131r: cumartesi gelen b\u00fcy\u00fck bir teslimat veya yar\u0131m say\u0131lm\u0131\u015f bir dondurucu sonucu kayd\u0131r\u0131r. Sadece d\u00f6nem sonu say\u0131m\u0131 yanl\u0131\u015f oldu\u011funda kebap\u00e7\u0131n\u0131n oran\u0131 \u015f\u00f6yle de\u011fi\u015fir:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Say\u0131lan d\u00f6nem sonu stok<\/th><th>Kullan\u0131lan yiyecek<\/th><th>Food cost %<\/th><\/tr><\/thead><tbody><tr><td>\u20ac3.340 (\u20ac300 unutuldu)<\/td><td>\u20ac4.420<\/td><td>%32,7<\/td><\/tr><tr><td>\u20ac3.640 (do\u011fru)<\/td><td>\u20ac4.120<\/td><td>%30,5<\/td><\/tr><tr><td>\u20ac3.940 (\u20ac300 iki kez say\u0131ld\u0131)<\/td><td>\u20ac3.820<\/td><td>%28,3<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u20ac300&#8217;luk bir say\u0131m hatas\u0131, bir koli et, sonucu 2 puandan fazla kayd\u0131r\u0131r. K\u00f6t\u00fc bir haftaya tepki vermeden \u00f6nce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Her faturan\u0131n teslimat haftas\u0131nda oldu\u011funu ve iade faturalar\u0131n\u0131n i\u015flendi\u011fini kontrol edin.<\/li>\n\n\n\n<li>B\u00fcy\u00fck bir s\u0131\u00e7ramaya g\u00fcvenmeden \u00f6nce en de\u011ferli be\u015f kalemi yeniden say\u0131n.<\/li>\n\n\n\n<li>D\u00f6rt haftay\u0131 birlikte de\u011ferlendirin: toplam kullan\u0131lan yiyecek \u00f7 toplam net sat\u0131\u015f; d\u00f6rt y\u00fczdenin ortalamas\u0131 de\u011fil.<\/li>\n\n\n\n<li>Ay toplam\u0131n\u0131 muhasebecinizin raporlad\u0131\u011f\u0131 sat\u0131lan mal\u0131n maliyetiyle kar\u015f\u0131la\u015ft\u0131r\u0131n; ikisi birbirine yak\u0131n olmal\u0131.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food cost hesaplarken s\u0131k yap\u0131lan hatalar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yanl\u0131\u015f food cost rakamlar\u0131n\u0131n \u00e7o\u011fu matematikten de\u011fil, zamanlama ve tutars\u0131zl\u0131ktan kaynaklan\u0131r.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Kullan\u0131m yerine al\u0131mlar\u0131 kullanmak.<\/strong> Stok say\u0131m\u0131 olmadan al\u0131mlar \u00f7 sat\u0131\u015f her b\u00fcy\u00fck sipari\u015fte dalgalan\u0131r.<\/li>\n\n\n\n<li><strong>KDV dahil sat\u0131\u015fa b\u00f6lmek.<\/strong> %10 KDV ile food cost yakla\u015f\u0131k 3 puan daha d\u00fc\u015f\u00fck g\u00f6r\u00fcn\u00fcr.<\/li>\n\n\n\n<li><strong>Farkl\u0131 zamanlarda saymak.<\/strong> Bir hafta teslimattan \u00f6nce, ertesi hafta sonra.<\/li>\n\n\n\n<li><strong>Mutfak ve bar\u0131 kar\u0131\u015ft\u0131rmak.<\/strong> \u0130yi bir bar haftas\u0131 mutfa\u011f\u0131 oldu\u011fundan iyi g\u00f6sterir.<\/li>\n\n\n\n<li><strong>Transferleri ve personel yeme\u011fini unutmak.<\/strong> Yemek olarak sat\u0131lmayan yiyecek mutfak oran\u0131n\u0131 \u015fi\u015firir.<\/li>\n\n\n\n<li><strong>Stoku eski fiyatlarla de\u011ferlemek.<\/strong> Son al\u0131\u015f fiyat\u0131n\u0131 kullan\u0131n, yoksa fiyat art\u0131\u015flar\u0131 stokta saklan\u0131r.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Food cost y\u00fczdesi hakk\u0131nda s\u0131k sorulan sorular<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Food cost y\u00fczdesi nas\u0131l hesaplan\u0131r?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kullan\u0131lan yiyece\u011fi (d\u00f6nem ba\u015f\u0131 stok + al\u0131mlar \u2212 d\u00f6nem sonu stok) ayn\u0131 d\u00f6nemin net yemek sat\u0131\u015f\u0131na b\u00f6l\u00fcp 100 ile \u00e7arp\u0131n. \u20ac13.500 net sat\u0131\u015fta \u20ac4.120 kullan\u0131m %30,5 eder.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Food cost ne s\u0131kl\u0131kla hesaplanmal\u0131?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00fcmk\u00fcnse her hafta, en az ayda bir. Taze \u00fcr\u00fcnlerle ve s\u0131k de\u011fi\u015fen bir men\u00fcyle \u00e7al\u0131\u015f\u0131yorsan\u0131z haftal\u0131k hesap, bir porsiyon veya tedarik\u00e7i sorununu ay sonunda de\u011fil birka\u00e7 g\u00fcn i\u00e7inde g\u00f6sterir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bir restoran i\u00e7in iyi bir food cost oran\u0131 nedir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Masa servisi olan restoranlarda net yemek sat\u0131\u015f\u0131n\u0131n yakla\u015f\u0131k %28\u201335&#8217;i yayg\u0131nd\u0131r, pizzac\u0131larda \u00e7o\u011fu zaman %20\u201328. Sekt\u00f6r ortalamas\u0131ndan daha \u00f6nemlisi, kendi teorik food cost&#8217;unuza ne kadar yak\u0131n oldu\u011funuzdur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ger\u00e7ek ve teorik food cost aras\u0131ndaki fark nedir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ger\u00e7ek food cost stok say\u0131m\u0131ndan gelir; teorik food cost, ayn\u0131 sat\u0131\u015flar\u0131n her tabak re\u00e7eteye uygun yap\u0131lsayd\u0131 ne kadara mal olaca\u011f\u0131d\u0131r. Aradaki fark israf, b\u00fcy\u00fck porsiyonlar, kayda ge\u00e7meyen yiyecek veya g\u00fcncel olmayan fiyatlard\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Personel yeme\u011fi food cost&#8217;a dahil edilir mi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130kisi de olur, yeter ki her hafta ayn\u0131 \u015fekilde yap\u0131n. Bir\u00e7ok i\u015fletme personel yeme\u011fini food cost&#8217;tan \u00e7\u0131kar\u0131p personel gideri olarak kaydeder; b\u00f6ylece mutfak oran\u0131 yaln\u0131zca misafirlere servis edilen yiyece\u011fi g\u00f6sterir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Haftal\u0131k rakamdan daha iyi fiyatlara<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Say\u0131m bir yeme\u011fin \u00e7ok pahal\u0131ya geldi\u011fini g\u00f6sterdi\u011finde fiyat\u0131n\u0131 ayn\u0131 g\u00fcn de\u011fi\u015ftirin veya men\u00fcden kald\u0131r\u0131n. Elegant Menu ile \u00fccretsiz ba\u015flayabilir ve fiyatlar\u0131 yeniden bask\u0131 yapmadan telefonunuzdan g\u00fcncelleyebilirsiniz.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/login\">\u00dccretsiz QR men\u00fcn\u00fcz\u00fc olu\u015fturun<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/elegant.menu\/menu\/franco-pizzeria-pocn\">Canl\u0131 \u00f6rne\u011fi g\u00f6r\u00fcn<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food cost y\u00fczdesini stok say\u0131m\u0131yla her hafta hesaplay\u0131n: form\u00fcl, euro ile \u00f6rnekler, %10 KDV, ger\u00e7ek ve teorik food cost ve i\u015fletmeniz i\u00e7in normal oranlar.<\/p>\n","protected":false},"author":1,"featured_media":640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[57],"tags":[136],"class_list":["post-648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-it-tr","tag-food-cost-tr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Cost Y\u00fczdesi: Haftal\u0131k Hesaplama ve Normal Oranlar<\/title>\n<meta name=\"description\" content=\"Food cost y\u00fczdesi = (d\u00f6nem ba\u015f\u0131 stok + al\u0131mlar \u2212 d\u00f6nem sonu stok) \u00f7 net yemek sat\u0131\u015f\u0131. 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