Established in 1956, Taj Hotel in Jharia, Dhanbad, is a culinary gem renowned for its authentic Mughlai and North Indian cuisine. Indulge in their legendary biryani, seasonal delights like hearty Paya, and festive specialties such as Lachcha vermicelli during Ramadan and Eid al Adha. With warm hospitality, Taj Hotel continues to captivate diners, making it a must-visit destination.
Create digital menu in 5 minutes