Your menu,on a QR code,in five minutes.
Upload your PDF or photos — Elegant Menu's AI agent creates your menu. Guests scan, read and order in their own language.
One QR menu. Ordering, payments and reports around it.
Menu
Photos, prices, allergens and sold-out dishes.
Ordering
From the table to a live board, or to Telegram.
Payments
Card, Apple Pay and Google Pay, in the menu.
Reports
Best dishes and peak hours, at a glance.
Every guest reads it in their own language.
Your menu is translated into twelve languages automatically. Guests choose theirs with one tap — dish names, descriptions and allergens included.
One dish, as eight guests see it. And four more languages.
From your phone to every table.
Change a price, hide a dish, update a photo. One tap and every table is updated.
- Allergens on every dish
- Sold-out in one tap
- No reprinting, ever
- QR code in one click
- Store updates for guests
- Every price, live on every table
Three steps. That's all.
Upload your menu
A PDF, a few photos, or dish by dish. Elegant Menu's AI agent creates it for you.
Print your QR code
Download it in one click and place it on every table.
Guests scan and read
In their own language. Update prices any time, from your phone.
Just write it.
Change your menu by sending a message. The assistant makes the change — you approve it.
Add tonight's special: sea bass, €24
Done — ready for your approval.
Sea bass added to Secondi at €24, translated for every guest.
Also: “Mark the tiramisù as sold out” · “Translate the new desserts into German”
Nothing goes live until you approve it. Included in paid plans.
Want orders too? Switch them on.
Guests order and pay from the menu. The kitchen sees it at once, on a live board or in Telegram. Leave it off and your menu simply stays a menu.
- Live order status for guests
- Take-away & delivery
- Table numbers & notes
- Quick Order for walk-ins
- Telegram, up to 7 staff
- Card, Apple Pay, Google Pay
In use from pizzerias to grand hotels
& Degusteria
“Tourists used to point at the menu and hope. Now they read it in their own language, order from the table, and the kitchen gets it right the first time.”