How to Price Menu Items: the Food Cost Formula, With Examples
How to price menu items with the food cost formula: cost each dish, pick a target food cost %, add VAT and round. Worked examples in euros for pizza, steak and more.
Restaurant Management
Practical tips for running a restaurant, café, bar or hotel outlet: costs and pricing, staff, operations, menus and guest experience.
8 articles
Articles
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Enhance Restaurant Efficiency With QR Menus and Digital Ordering Systems
In an era profoundly transformed by digital innovation, restaurants leverage QR menu and digital ordering systems to enhance customer experience, streamline operations, and elevate elegance and efficiency in menus presentation.…
Enhancing Restaurant Compliance with QR Codes
In the fast-changing world of food, following rules about allergens is not just about obeying the law. It’s also about doing the right thing to keep customers safe. QR codes…
Understanding Food Allergen Regulation Requirements in Menus
Food allergies are a serious concern for millions of individuals worldwide. For restaurant owners, including clear and accurate allergen information on menus is not just a courtesy—it’s a legal requirement…
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